Sunday is my favorite day. A time to rest from a stressful weekdays. Though, I'm busy doing some house chores but still I love Sundays. One of the exciting part during Sundays is the food we eat. To make a difference we usually prepare food that we never ate the whole week.

Now let me share to you the food that I have this Sunday "Sinangag Crabs."

Early in the morning when I went out to a bakery to buy a hot bread for my "painit", I saw a fisherman carrying fresh crabs that he caught earlier from the ocean. So I was tempted to buy it. The crabs still alive that it needs to be tied in order not escape and able to bite my hands.

When I went home, I decided to cooked it in a traditional way, our favorite crab recipe "sinangag crabs". Clean it first with running water. Carefully I put the crabs one by one in a pan. I add salt and enough amount of vinegar, then cover it. Turn on the fire in a medium heat. The crabs naturally extracts it's juices inside their body that's good enough to cook itself. When it dries, it's a sign that it almost cooked. Wait for another minute to be completely done cooking.

The taste is good when it cooks in a simplest way. I enjoyed biting their tiny legs with a small meat inside. Dip it with a hot sauce, oh I can't resist my appetite. I feels satisfied and full in my lunch. Thanks for the blessings.

As my continued support for the success of this community 10% of this post goes to #steemit-ironchef.

Have a great Sunday everyone!

Best Regards,
@maris75