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RE: SEC | S13-W3 - “Colors in food.”
Greetings friend, colors in food are very important, it is a beautiful perception that stimulates the appetite and also for the vitamins and minerals found in our foods.
Excellent color in your kitchen and even in mine, red is a beautiful color that gives life, taste and appearance to a dish. Excellent post. I wish you a happy day
Thanks madam for taking time out of your schedule to review.
I really appreciate