SEC | S13-W3 - “Colors in food.”

in Steemit Iron Chef9 months ago
Introduction

The Colors have a so profound influence on our pretty perception of food. From the amazing vibrant hues of fruits and the vegetables to the rich pretty tones of spices and sauces used, the dear colors in our daily meals not only add the visual appeal but incredibly also hold significant nutritional value to our health definitely. So In this content, I'm giving out in details the role of colors in our food, their respective representation, and definitely their impact on our overall well-being and motivation.

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What is the most used color in your meals?

When it certainly comes to the most commonly used color in my meals, green definitely takes the spotlight here. Green vegetables such as the very spinach, broccoli, and also kale are packed with essential nutrients like the vitamins A, C, and K, as well as the minerals in likes of iron and calcium. These amazing leafy greens provide a refreshing burst of the color that not only enhances and navigate the visual appeal of a dish but also incredibly signifies its nutritional value properly. Moreover leaves are mostly green and seems appear almost all day which makes the color pleasing though others are also very impactful.

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[Pumpkin Leave 🍲 Soup]

Do you consider that colors in foods represent nutrition?

Absolutely yes! The Colors in food often do act as visual indicators of the nutrients they contain certainly. For instance, the like of red fruits and vegetables like tomatoes and the strawberries are certainly rich in lycopene and as well anthocyanins, which are properly known for their antioxidant properties in act. Orange and other yellow foods like carrots and sweet potatoes here are certainly high in beta-carotene, which definitely the body converts into vitamin A. By so incorporating a variety of colors in our meals daily, we can so ensure a diverse intake of the necessary essential vitamins, minerals, and as well antioxidants.

What is your favorite color in food?

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[Fried Snails with Peppers]

While people personal preferences may certainly vary, one can definitely not deny the enchanting allure of the color red in food and how it appears. From the juicy red apples to succulent red bell peppers already, the pretty color red signifies properly freshness, vitality, and a warming burst of flavor. Red in foods often do contain compounds like the lycopene and the anthocyanins, which dearly have been linked to numerous health benefits in existence, including heart health and so reducing the risk of certain cancers in the body.

Shows a meal from the menu of the day and the colors in it.

The Menu of the Day: A pretty Colorful Delight
Let's properly take a look at a delightful meal from the menu of the day here, deeply showcasing the beauty of colors in food:

Starter: Mixed Green Salad

  • A very vibrant blend of crisp lettuce here, tender spinach leaves as well, and a refreshing cucumber, dressed properly with a tangy vinaigrette. The amazing deep green hues of the leafy greens in the salad signify an abundance of vitamins and minerals definitely.

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Main Course: Grilled Salmon with Mango Salsa

  • A heartwarming succulent piece of grilled salmon topped with a fine zesty mango salsa bursting with vibrant shades of yellow and orange 🍊 here. This very dish combines the healthy omega-3 fatty acids from it very salmon with the antioxidant-rich goodness of the heartening mangoes.

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Dessert: Berry Parfait

  • A Layers of pleasing luscious red strawberries, also blueberries, and raspberries, so topped with a dollop of whipped cream 🍦 here. This dear dessert not only satisfies us the sweet tooth but deliberately also provides a medley of antioxidants and the vitamins.

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Conclusion

The Colors in food I'll say not only add visual appeal to our meals I looks or appearance but incredibly also serve as a proper representation of each nutritional content. By so embracing a variety of colors in our diet and balancing as well, we can definitely ensure a diverse intake of essential nutrients all round, antioxidants, and phytochemicals definitely. So, I'll adhere let's celebrate the vibrant palette of this colors in our food and so nourish our bodies with a rainbow of flavors and as well vitality.

I'm inviting @bossj23, @whizzbro4eva and @johnmitchel to please accept my invitation and using some minutes to review their opinions as I welcome all.
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 9 months ago 

La combinación de los colores de alimentos, son importante porque cada uno aporta, diferente nutrientes al organismo.

El color rojo de los alimentos, ofrece buenos beneficios, además que la apariencia de la comida queda excelente.
Éxito en el concurso.

I love your courage,
Thanks for standing by me

 9 months ago 

Greetings friend, colors in food are very important, it is a beautiful perception that stimulates the appetite and also for the vitamins and minerals found in our foods.

Excellent color in your kitchen and even in mine, red is a beautiful color that gives life, taste and appearance to a dish. Excellent post. I wish you a happy day

Thanks madam for taking time out of your schedule to review.
I really appreciate

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 9 months ago 

Tiene usted como favoritos dos de los colores más llamativos y abundantes en la naturaleza: el verde y el rojo. El primero es un símbolo de lo saludable y es uno de los que más prolifera en la naturaleza,. Y el último es tan atractivo ala vista que jamás puede pasar inadvertido. Además los alimentos de ese color ayudan a la circulación y son recomendados para subir la hemoglobina. Éxitos, amiga.

Thanks brother, indeed you really understand the meaning of colors.. food do please base on their color and representation

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