STEEMIT IRON CHEF ACT 2 ROUND 03| Fried Soft-boiled Eggs Wrapped in Shrimp

Greetings Iron Chefs,

Hopefully, everyone is doing great. Today I will share with you my Fried Soft-boiled Eggs wrapped in Shrimp. A delicious appetizer to introduce to your guest and perfect to welcome your day.

Ingredients:

2 eggs
1 piece Hanpen (fresh boiled cake)
100 grams peeled Shrimp
Potato Starch
1 tablespoon soy sauce
1 cup cooking oil

Procedures

• Boil water in a pan. Add eggs and boil eggs for 8 minutes. Cool in icy water and peel.
• Chopped the Shrimp in tiny pieces.
• Cut the Hanpen into pieces and crushed it with pestle.

• Combine chopped shrimp and crushed Hanpen in a bowl. Add soy sauce and mix.

• Wrapped the egg in shrimp mixture and rubbed it with potato starch.
• Heat oil in a pan and cook for 1-2 minutes and done.
• Slice the eggs in halves and serve with salads.

Fried Soft-boiled Eggs Wrapped in Shrimp looks great and amazing. The creamy yolk is like a melted cheese and I'm obsessed with the great appearance.

Thanks for reading.
@jobreyes24