STEEMIT IRON CHEF ACT 1 ROUND 10: Okonomiyaki

Greetings Steemit Iron Chef,

It's been a busy week. Thanks that I caught up with this Round 10, cabbage recipe. Today, I'm going to make Okonomiyaki, a popular streetfood in Japan. It is quick and easy recipe.

Ingredients:

1/4 cabbage
2 eggs
2 tablespoon of flour
1/2 teaspoon of salt
2 scallions
1/2 teaspoon cooking oil
bonito flakes
Okonomiyaki sauce
Mayonnaise

Procedure:

• Cut the cabbage into shreds.
• Slice the scallions thinly.

• Whisk the eggs, flour, and salt to make a batter.
• Put the cabbage and scallions into the batter until evenly coated.
• Heat the oil in a pan.

• Fried the battered cabbage into the pan. Press down with the back of the spoon and fry until golden brown both sides.

• Drizzle with Okonomiyaki sauce and mayonnaise.
• Topped with bonito flakes and serve.

I made 3 Okonomiyaki out of those ingredients.
Happy to share this streetfood, delicious recipe , and traditional food from Japan.

Thanks for reading,