Daily Menu Delicacies Week No. 21. date (07-06-2024) //Chicken biryani.

Hello friends,
Hope everyone is healthy. Today I am participating in an amazing contest hosted by the Steemit Iron Chef Community. Competition Name: Daily Menu Delicacies Week No. 21. Today I will share the Chicken Biryani recipe with you.

Canva

Ingredients for Chicken Biryani

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no	Ingredients	Quantity
1	Chicken	800gm
2	Chopped onions	2 cups
3	Biryani spices	1 packet
4	Rice	500gm
5	Aloo Bokhara	5-6pis
6	Ginger paste	1tsp
7	Garlic paste	1tsp
8	Raisins	4tsp
9	Salt	quantity
10	Oil	150gm
11	Ghee	2tsp

First Step

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First I put a pot on the stove. When the pot is hot, add 1 cup of oil. Add 1 cup chopped onion to the oil and stir well. Brown the chopped onion in a pan.

^Onion.

Second Step

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After browning the onions, I added garlic paste, ginger paste, tomato sauce, cashew nut paste, biryani spices, and salt. Stir all the spices well and mix them. Then I gave him a glass of water and took it.

^Garlic.

^Ginger.

^{Tomato Souce.}

^{Cashew nut paste.}

^{Biryani spices.}

^Salt.

Third Step

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After adding water to the spices, I increased the heat of the stove. I added four green chilies to the spices. Mix the spices well. After grinding for some time, the spice oil will float to the top.

Fourth Step

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When the spices are ground, at this stage, I will put the chicken meat that has been washed and cleaned into the spices. Then with the help of a spoon, shake the chicken meat with the spices and mix well.

Five Step

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When the meat is mixed with the spices, I cover the mouth of the pot with a lid. Reduce the heat of the oven and cook for 7-8 minutes. Then remove the lid and shake the meat. A lot of water is coming out of the meat. No need to add water separately. I will cook by shaking until the water of the meat dries up. When the water of the meat dries up, I will keep the pot down from the stove.

Six Step

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At this stage, I put another pot on the stove to fry biryani rice. I drained the water and cleaned the biryani rice fifteen minutes ago. Now heat the oil in a pot and add 2 tablespoons of chopped onion. When the onion is lightly fried, stir it with half a spoon of garlic paste and half a spoon of ginger paste. When the raw smell of the spices is gone, mix it with cinnamon, cardamom, and bay leaves and give it to the washed rice.

Seven Step

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Shake the rice well and cook it for 10 minutes. While frying the rice, add some raisins and some salt. When the rice is fried, add hot water.

Eight Step

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After giving hot water, I added some green chilies and a cup of milk. Then I mixed all the ingredients with a spoon. I covered the mouth of the pot with a lid.

Nine Step

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When the water boiled, I removed the lid and poured the cooked chicken into the pot. After mixing the rice and meat well with a spoon, I added some potatoes. Cook for five minutes with the pot closed.

Ten Step

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Take off the pot's lid after five minutes and give it a shake to prevent the biryani from sticking to the bottom. For a further five minutes, cook while covered. Then remove the lid of the pot and spread 1 tablespoon of ghee. Now my biryani is done.

Final Step

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Cover the pot and let it sit for 30 minutes. After 30 minutes my chicken biryani is ready to serve.

In this beautiful contest I would like to invite @chant @goodybest @ruthjoe

Phone Details

Device	Oppo A 16
Location	Rajshahi, Bangladesh
Recipe By	@jimiaera02

Thanks all the readers

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Best regards from jimiaera02