Contest | Daily Menu Delicacies Week No. 46 // Contest | Daily Menu Delicacies Week No. 46 😋🇵🇰

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Hello Dear Friends 👋

Assalam Alaikum, greetings from me to all the chefs who are working on this platform. I hope you are all well. I am participating in this competition for the first time. I share my dishes without wasting your time.

Picture taken by my sell phone.

My Breakfast time

I woke up a little late in the morning.I had a light breakfast 🥞.I did not make the parathas.So I had breakfast with biscuits.I ate biscuits and drank tea for breakfast.

Picture taken by my sell phone.

My lunch time

I made rice in the afternoon. I added meat and many other things to the rice.

Ingredients

Rice half kg
Two tomatoes
One liter water
As requiredgreen chili
One tablespoon Hot spice
Two onions
As required biryani masala
Half kg chicken 🍗
Three tablespoons ginger
Three tablespoons garlic
Tow tablespoons Coriander
As required Turmeric
Three cup oil 🛢️

First I fried the chicken well in oil then added the fried chicken to the roasted masala for the rice.

I soaked the rice for half an hour.I also browned the onions in the handi.After browning the onion I put all the ingredients in a handi. I roasted all the ingredients, added water and rice and let it simmer for half an hour.After half an hour got the rice ready.k.I boiled the milk first then put the custard in it the custard was well dissolved in the milk when the custard was dissolved then I put sugar in it after adding the sugar I cooked the custard well when the custard thickened. When it was done, I took it off the stove and put it in a bowl and then the custard was ready.

Ingredients custard 🍮

One packet custard
One liter milk
Two cups sugar
Colorful coconut powder for decoration

I also made a custard for dessert.I took mango flavored custard and cooked it in mil
Dissolve the custards first in cold milk.After that, I added the custard and milk to the pot and mixed it, then put sugar in it and put it on the stove until it thickened, I did not take it down.

Picture taken by my sell phone.

My dinner time

At night I made beef curry and I also made chicken pakoras.

Chicken pakoras ingredients

Chicken one kg
As required redchili
besan half kg
Chicken pakoras masala as required

I put the besan on the chicken fritters and added all the ingredients and then kept it in a fridge.After an hour I took them out of the fridge then I fried them in a pan and that's how my chicken pakodas were ready. And with that I made beef curry it was very tasty and delicious.

Ingredients beefcurry

One kg beef
As required redchili
Two cups oil
Four tablespoons Garlic
Two tomatoes
Two onions
Green coriander
Dry coriander

I put water, meat, salt, tomato, onion and garlic in a pot to decomposing flesh the meat and put it on the stove.When the meat was decomposing, and the water drieped up I added the oil.Then I fried the meat by adding red chillies and turmeric powder.After roasting the meat, I added green chillies and ground ginger water to it. When the water dried, I added dry coriander and garam masala to the curry and then the meat curry was ready.
I invited @Aaliarubab,@goodybest, @suboohi,@zory23,@sojib1996.