INGREDIENTS:

INGREDIENTS	QUANTITY
RED APPLES	2
EGGS	4
SUGAR	3 CUPS
WHEAT FLOUR	3 CUPS
VEGETABLE OIL	100 ML
VANILLA	1 CDTA
APPLE JUICE	250 ML
BAKING POWDER	1 CDTA
ALMONDS	TO TASTE

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PREPARATION MODE:

• To make an inverted cake we must make the caramel. The way to do it is very simple. In a dry mode we place 1 cup of sugar and melt it over the fire until it takes that caramel color. We cover the mold completely with the caramel and let it cool.
• The apples are washed and filleted into small slices. We arrange them in the mold in a circular shape, covering all the spaces, as you can see in the photograph.

For the cake, the preparation is like this:

• We beat the 4 eggs, mix with 2 cups of sugar and continue beating to form a creamy mixture.
• We add 100 ml of oil, 1 teaspoon of vanilla, a pinch of salt and continue beating.
• We add 1 cup of apple juice, 3 cups of flour stirring in an enveloping way. 1 tsp of baking powder.
• Mix well and pour into the already caramelised mold and with the apples neatly arranged.

After 1 hour in the previously heated oven and maintaining a temperature of 170 ° C. We remove the cake from the oven and unmold it upside down to appreciate the caramelized apples.
It is a very rich inverted cake.
I pounded and chopped several almonds and scattered them on the apple cake, since apple and almonds are very good companions in any dish.
I decorated the dish with a piece of inverted apple and almond cake.

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