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RE: SEC | S13-W3 - “Colores en las comidas.”
As you have said that prominent colors are always present in vegetables and fruits. Usually food in the form of salads has a varied color, of course, this can attract the appetite to eat
It is very important to know the various nutrients contained in the color of food. The golden color is the color you have chosen. Because this color shows in dishes that have been fried such as chicken and fish.
Greetings and blessings my friend, 👏
Todos los colores son importantes en las comidas porque cada uno aporta nutrientes necesarios para el organismo. A todos les presto atención, pero el dorado es mi favorito. Gracias por sus palabras, amigo.