LearnWithSteem: Puff-puff Recipe

Hello Chefs!
It's another time of the day to share my recipe with everyone of you. Hope you are doing fine today? It's a very simple snack recipe that everyone are familiar with but as we all know, a meal can be the same but the preparation methods could be different.

Let's see what I have here to share with y'all;
I want to share a puff-puff recipe and it's of large quantity, so when following my recipe, divide it to smaller quantities.

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First of all, let's get know what Puff puff is;
Puff-puff is also known as deep fried dough which is made from yeast dough and its basic ingredients are flour, salt, sugar, yeast, water and oil for deep frying. Other ingredients like nutmeg, onions, milk and pepper are optional.
This snack is very easy to prepare.

Let's proceed to the preparation procedures.

Ingredients Used	Quantity
Flour	3.4kg
Sugar	51 teaspoon
Nutmeg	2
Salt	8½ teaspoon
Yeast	34 teaspoon
Milk	20g (optional)
Onions	(desired quantity)
Fresh pepper	(desired quantity)
Vegetable oil	2 litres

Preparation Process

Step 1: measure and sieve flour into a bowl

Measuring flour with scale	Sieving into a bowl

Step 2: measure milk and add ( milk is optional)

added milk to it

Step 3: measure yeast, sugar and salt and add to the ingredients bowl.

Added yeast	Added sugar	Measuring salt

Step 4: mix all the dry ingredients together. Measure water and pour and continue mixing.

Added water

Step 5: Add pepper and onion and stir, then cover it for 30 minutes for the yeast to take action by the mixture rising.

Added pepper and onions	cover for 30 minutes

Step 6: place pot to dry and add oil then make sure it is 2-3 inches deep. Scoop a little of the mixture in your palm and squeeze it into the heated oil pot.

Frying

Keep frying till it's golden brown on all the sides.
Now, look at the outcome, yummy and tasty!

My delicious puff-puff came out well

Hope you like my puff-puff recipe, I will see you next time with another amazing recipe. Thank you!