Greetings Chefs!
Welcome back to my recipe blog where I will be sharing simple, easy to prepare and healthy recipe which is the recipe of PORRIDGE UNRIPE PLANTAIN.

Designed with PixelLab

Unripe plantain can also be called; green plantain which is rich in vitamins ( C and B-6), minerals, dietary fibre, antioxidant and nutrients.

Unripe plantain is beneficial to the health and they include;

• It hinders constipation
• It heals stomach ulcer
• Well recommended for pregnant women
• Good for teeth and bone building because of the calcium content in it
• It hinders bladder and kidney disorder
• Good for weight control and diabetes

This food ingredient can be prepared in various ways like in form of porridge, pudding, fried, roasted or pepper soup.

Here's how I made this delicious delicacy ( porridge plantain) with simple ingredients and steps;

Ingredients Used

• Unripe plantain
• Palm oil
• Periwinkle
• Goat meat
• Maggi
• Salt
• Onions
• Crayfish
• Scent leaf

Preparation Procedures

Step 1: wash, peel and slice plantain into pieces.

Already sliced into desired shape

Step 2: add onions, steamed meat and water then set it to cook.

Adding onions	Adding water

Step 3: taste if it's soft before adding other ingredients (crayfish, salt and maggi).

Adding maggi	Adding crayfish

Step 4: Allow it cook for 5 minutes before pouring periwinkle.

Adding shell periwinkle

Step 5: Keep cooking for another 5 minutes then add palm oil.

Adding palm (red) oil

Step 6: lastly, add leaf and cook for just 2 minutes and then your porridge plantain will be ready in no time.

Adding scent leaf

Have a look at the outcome below;

My yummy plantain porridge is ready

I hope this unripe plantain porridge recipe content was worth reading? See y'all next time on my unique and amazing recipe blog. Thank you!

Here is my introductory post link.