#BurnSteem25| How to Make Sausage Roll by @adylinah

Hello chefs!
I hope everyone of you are doing just fine today?
It feels good to share my sausage roll recipe here with all the great chefs of steemit. After trying out this recipe for the first time and getting a wonderful result, I thought it will nice of me to share the recipe with others. I can boldly say that it's best for every chef here to give a try and also share their experience.
With the ingredients and measurement used, the sausage roll was so delicious. Now, let's get to see the recipe below;

Ingredients	Measurements
Flour	600g
Nutmeg	1 tea spoon
Baking powder	1 tea spoon
Salt	1 tea spoon
Butter	160g
Sausage	500g
Milk	200g

Let's begin the baking processes;

Step 1: Bring out a mixing bowl, add all the dry ingredients ( flour, nutmeg, salt and baking powder). Mix the ingredients together until it's well mixed/ combined.

Step 2: Add butter to the dry ingredients and mix it until the ingredients forms so when it squeezed, it can come together and likely fall apart as well. This shows that you are on the good path.
Please note that it's all okay to use margarine
Step 3: make a hole in the middle, measure your 200g of milk and pour in it gradually.

NOTE;

• Add the milk little at a time if you don't want it to be too soft or too hard.
• Do not over mix it when it comes together.

Step 4: cover it and put it in the fridge for 30 minutes.

Step 5: after 30 minutes, bring it out from the fridge, sprinkle flour on your surface and start rolling.

I sprinkled a little pepper on my sausage ( it's optional)

Step 6: use cutter to give your desired edge. Place the sausage, measure and cut ( make sure it's the same length).

Use the tip of your index finger to flatten the edge and use a little milk to gum so the edge can stick together.
Step 7: arrange your sausage roll well in the baking tray and then put them in the oven.

In 30 minutes time, my sausage roll came out beautifully well and it was delicious as well.

Yummy

I hope you can give a try and give us feedback here. Thank you!

Here is my introductory post link.

Warmest Regards to;

@steemit-ironchef
@progressivechef
@reinamia