LearnWithSteem: Coconut Rice Recipe

Greetings Chefs!

Welcome to my food blog where you can learn new recipes. Today, I want to share coconut rice recipe with special ingredient called curry leaf. Curry leaf is an aromatic leaf with unique flavor. Most people mistake this leaf to moringa leaf, note that they are simple in shape but different in texture, scent and taste.

Curry leaf is very much healthy, it is rich in vitamins and minerals, it is good for hair growth, controlling of diabetes and proper digestion.

Let's proceed to the coconut rice recipe.

The Ingredients Used

• Rice
• Coconut
• Curry leaf
• Crayfish
• Onions
• Dried fish
• pepper
• Salt
• Maggi

Preparation Procedures

Step 1: Break coconut, grate it, use warm water to extract milk and oil. Filter properly into the pot.

Pouring warm water into the grated coconut	Filtration process: separating the chaff from water, milk and oil

Step 2: Add all the ingredients ( onions, dried fish, maggi, salt, crayfish, pepper and rice) into the pot except curry leaf. While the grating process was going on, the rice was parboiled and washed.

Adding onions and dried fish	Adding crayfish	Adding parboiled rice

Step 3: Pick current leaves from the stems, wash and slice to your desired shapes.

Freshly looking curry leaf

Step 4: Monitor the rice and add curry leaf once the water get dried. Allow the heat to cook the leaf for 1 minute and your food will be ready in no time.

Add curry leaf

Coconut rice is one of the simplest food recipes I have come across. Everyone has their method of preparing this meal and this is mine. Simple and less time consuming. See the outcome below;

Delicious coconut rice well served with sweet aroma

Thank you for reading through dearest chefs, I hope you like this special recipe of coconut rice with curry leaf?

Photo credit: Steemit Star Chef @adylinah ✨