One special utensil from my kitchen that I couldn't do without is a digital thermometer, which I use to ensure that my cooler and refrigerator are at the correct temperatures for food safety. It's important to keep the freezer at or below 0°F (-18°C) and the refrigerator at or below 40°F (4°C). Another handy utensil is airtight food storage containers that can be easily stored in the freezer and refrigerator, keeping food fresh and organized. These containers come in different sizes and shapes and can help maximize space in your appliances. Having the right utensils can make all the difference in keeping your kitchen running smoothly.