"Assalamu Alaikum" How are you all? I hope you are well by God's grace. Alhamdulillah, I am also very good with your prayers. Today I have come to you with a very simple and familiar recipe. Hope you will like my recipe today.

Today I am here with you a sea fish fry recipe. The fish that I have come up with today's fish fry recipe is Tarli fish. Fish is very beneficial for our human body. Fish contains a lot of fat which helps our body to compensate for the deficiency of fat, and therefore we should eat a lot of fish. Although most of us eat native or freshwater fish, many people do not want to eat sea fish, but these sea fish are rich in protein as well as iron.

And that's why we should eat more sea fish. Most of the time I eat sea fish such as laitta, powa, narikeli, chandni, and tarli. The fish that I have mentioned are eaten a lot. Some fish are bought in the list of every month's market. I also eat a lot of sea fish with my family, I hope you like it too.

So guys, today I will present to you step by step how I fried these sea tartli fishes.

Materials and Quantity:

• Tarli Fish: 7 pcs
• Chopped Onion: One cup
• Green chilli flakes: 8 to 10 pcs
• Chilli powder: half spoon
• Turmeric powder: half spoon
• Salt: As per quantity
• Soybean oil: As per quantity
• Coriander leaves: As per quantity.

Preparation Method

• First I cut the tarli fishes and washed them well with water.

• Now I added a small amount of turmeric powder, chili powder and salt to the fish.

• Then I mixed these three ingredients well into the fish by hand.

• Now I put a pipen on the stove, put enough soybean oil in it. I waited for a while for the oil to heat up with soybean oil.

• Now I release the fish one by one into the oil in the pipen. I started frying the fishes.

• When one side of the fishes are fried, I flip the fishes again and continue to fold them.

• Then my fishes were fried, so I removed the fishes from the pipen and took them to a plate.

• Now I put the pipen back in the oven. Again I gave enough amount of soybean oil. After that, I put the onion slices and chili flakes in it.

• Now I again added some turmeric powder with chili powder and salt.

• Fry all the ingredients together for some time.

• Now I fried the previously fried tarli fishes by lightly shaking them for a while.

• Now I took it out of the oven after shaking it a bit more with coriander leaves.

• Then I prepared the recipe by arranging it in a plate and serving it.

  So friends the recipe is now ready for me to serve. I hope you will like my recipe today. Don't forget to comment how you liked my recipe today. Thank you very much for taking your valuable time to read my recipe.
  
  

Thank you,
@sanuu

Section	Recipe
Recipe Made By	@sanuu
Device	Redmi Note 10S
Location	Gazipur, Dhaka, Bangladesh 🇧🇩