"My today's menu||Hindfoods | | 19.10.2022 | | by @pea07

in Hindwhale Community2 years ago (edited)

My daily Food Menu with my Daily Diary


19 October 2022
Wednesday


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Edited by GridArt


Breakfast

My today's breakfast menu was Ruti and daal. This is the common breakfast menu of our house. Today we brought the ruti from a shop. Most of the time we make it at home. After having daal-ruti I ate fresh papaya. I love all fruits except jackfruit. I don’t know why I don’t like it but I love boiled green jackfruit. Then I drunk a cup of tea. I drunk tea and watch television with the kids. I went to market to buy whipping cream. I brought Vivo Whipping Cream 1100 ml. The price was 550 BDT or 27.7 steem.

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Breakfast


Lunch

Today's lunch menu was shrimp with vegetable (Palang). I love shrimp. There was also mashed potato and daal with rice. After finish my lunch I spend time on my phone. I watched facebook vedioes. Has a conversation with my friend and took some rest. Then I log in to syeemit account and read some post of my friends. I also wrote an article for steemit engagement challenge s-5 W-2. It was about our sweet home. I took photos of my house to attached with my post.

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My nephew got fever so I give him time. Bring cake for him. Cupcakes are him favorite food but he couldn't finish a cupcake due to fever.

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Lunch


Evening

in the evening I ate daal puri, beguni and piyaju which are street foods. All Bangladeshi people love this food item very much. My brother-in- law brought this for us. I forgot to take photo of this food when I took photo it was almost finished then . After that I drunk a cup of tea. Without consuming tea I can not concentrate in my daily work.

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This is how I spend my day. Hope you all like my food diary anf also my acitivites.


DeviceSamsung galaxy A12
Photographer@pea07
LocationJJHH+X6 Dinajpur
Thanks everyone for reading my post

Regards

@pea07

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Your post has been successfully curated by our Team 5 via @malikusman1 at 40%. Continue making quality content for more support.

 2 years ago 

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 2 years ago 

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