Egg-semolina pitha made of eggs and semolina is a very popular recipe. It is easy to make and almost everyone makes this pitha because it is so much tasty. In the afternoon, I like to eat egg-semolina pitha with hot tea.

This pitha can be made very easily and in a short time. I make it a lot of the time. Today I want to share this recipe with you.Easy egg-semolina pitha made with 2 eggs

DEMO OF THIS PECIPE:

What it takes to make egg-semolina cake

• 2 eggs.
• One cup of sugar.
• 2 cups semolina.
• Half cup of powdered milk.
• A pinch of salt.
• Quantitative amount of oil for frying.

How to make egg-semolina pitha

• First I broke 2 eggs in a bowl and beat them with a fork. Beat the beaten eggs with 1 cup of sugar and a little salt and mix well so that the sugar melts completely.

• When the sugar melted, I mixed 2 cups of semolina in it. I continued to mix the semolina little by little, so that it was well mixed.

• Then I gave it with powdered milk. I started mixing them with semolina. After mixing powdered milk, I started mixing the whole mixture by hand. That's how I made Suzy's dough.

• When the dough is ready, cover the bowl with a lid and leave it for 15 minutes.

• I put oil in a pan. In this time I made the size of semolina pitha. For this I first put a small amount of ghee in my hand. I made a small ball shape with the help of a small amount of semolina dough and flattened it with pressure.
  

• When the oil got hot, I started to release the flat balls made of semolina one by one. I didn't give too much at once, it could stick to one another.

• The semolina pitha swell in hot oil. When both the backs turned brown, I lowered the oil with the help of a sieve. In this way I fried all the pitha.

Some step shot of my recipe here you can follow this step for making this recipe:

This is how I made the sweet pitha. It is really very tasty. Hope you will like my post.

Special thanks those people's who read my post.

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💦 BRISTY 💦

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