Dal Puri || A Traditional Food

Hello Lovely Peoples,

The Bengalis are of a somewhat different nature in all respects, as they are known to work hard, they can eat a lot of food, as they are lazy, they are also clever politicians. It is virtually impossible to explain to the Bengalis in simple words or simple ways. Bengalis have different personalities in the whole world because of their different characteristics.

But I am always proud of being a Bengali, and I am not only a Bengali but I am also a Bangladeshi. Because of this, I have some features of Bengali. Suddenly I get angry for no reason at all, and then I can easily accept someone. The passion of the Bengali is a little higher than mine.

But in the Bengali tradition, I enjoy the most, the variety of local dishes. Which we always enjoy very well. Especially before noon and evening, perfect time to eat traditional local food. One of the many local traditional dishes is Dal Puri. And this is one of my favorite item.

Dal Puri is made in a special way. It is used in making, lentils, flour, salt, raw chili garlic and soybean oil. The appealing dal puri will make your heart move easily, especially in hot conditions.

Photos captured by me by MI Redmi S2 Smartphone.

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