Hope everyone is doing very well by God's grace. I am also very well by the grace of Allah. I love to cook so I often cook different delicious dishes.

Today I have come to you again with a new recipe. My recipe today is a good taste recipe for Chalta Achar. I love to eat any kind of pickles. Chaltar pickle is one of my favorite pickles. I see my mom making Chalta Achar every time. And pickles are as tempting to look as they are delicious to eat. This recipe can be prepared in a very short time. So today I will share with you the recipe of this Chalta Achar.I will share with you every step of how I made this recipe. Hope you like it. You can try this pickle recipe of mine and it is really delicious to eat.

So let's being.

Necessary Materials

• Chalta
• molasses
• dry chili
• Panchfodan powder
• Mustard oil
• Salt
• bay leaf
• Turmeric powder

First step

First I cut the chalta into thin strips. Then wash it well and take it in a big pot with enough water and put it in the oven

Second step

Then I added a small amount of turmeric powder and salt in it, shook it well, covered it with a lid and boiled it for a while.

Third step

After boiling for a while, I lifted the lid and saw that the chalta was almost cooked. Then I drained the water and took it to another big pan.

Fourth step

Then I put jaggery, chili powder and salt on the boiled rice.

Fifth step

Then I fried the chalatas by shaking them in jaggery for a long time.

Sixth step

Then when I saw that the chaltas were almost red, then I took them off the stove and put another big pan on the stove. Then I put some mustard oil in the pan

Seventh step

Then fry it in oil for a while with some dry chillies and bay leaves.

Eighth step

Then I gave the moves in the meantime. I fried the chalatas in oil after shaking for a long time.

Nineth step

After frying the chalatas in oil for a while, add panchphoron powder and stir well for a while.

Tenth step

After shaking it for a while, I saw that the chaltar pickle was ready. Then I turned off the stove and took it out of the stove to cool. See how delicious Chaltar Achar is prepared in a very short time.

Last step

Then I arranged the pickles on a plate and took some nice pictures. As tempting as it is to look at, this chaltar pickle is delicious to eat once you make it, you will understand how much fun it is.

Hope you like my post today. Only people make mistakes. If there is a mistake, everyone will look at forgiveness.