SEC-S10W6: My favorite meat recipe. ''Beef Shashlik"

_{Hello Everyone. I am @shiftitamanna
From #Bangladesh}

_{Image Created By Canva.}

Assalamu Alaikum everyone. Today I'm going to participate in the Steem For Bangladesh community competition in the last week of Steemit Engagement Challenge. We have been asked here to share my favorite meat recipes. Meat is one of my favorite foods. So today I will share my favorite meat recipe with you through this competition.

In Bangladesh, meat is a favorite food. Its popularity is high. Especially beef. Different types of food can be prepared with beef. I can also make a variety of recipes using beef. So today I have decided to share with you the recipe of Beef Shashlik. So let me first introduce the ingredients and then the preparation method.

Cooking Ingredients

Below are some of the ingredients I will need to make the Beef Shashlik.

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First, all the ingredients needed to make Beef Shashlik are presented below with their names, pictures and measurements.

Name	Image	Measure	Name	Image	Measure
Capsicum		3	Onion		5 pieces
Soy Sauce		2 tbsp	Ginger Garlic Paste		4 tbsp
garam masala		3 tbsp	Onion Paste		3 tbsp
Coriander Powder		2 tbsp	Salt		Like Taste
Sugar		Like Taste	white paper		3 tbsp

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Secondly, Beef is the main ingredient in my shashlik. I have taken half a kilo of meat as per my steak here. I cut half a kg of meat into four equal shapes. Because when I give the steak, the meat should not be seen as small or big.

How to cook

First Step, First I will marinate the meats for 1 hour. So that the ingredients are well mixed inside the meat. So I first washed the meats well and added soy sauce to them. Then I mixed well with all my ingredients in it. Then I left it for 1 hour to marinate.

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Second Step, After I mixed the beef well with all the ingredients you can see this is what it looks like after 1 hour of marinating it.

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Third Step, Marinate the beef, then I cut 3 types of capsicums and onions into square shapes of one size. Which you see in the picture.

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Fourth Step, After 1 hour marinating the beefs, I will put the spicy beef, 3 kinds of capsicum, onions into the steaks. By doing this I will decorate all the stick elements.

Fifth Step, Next I will fry the beef shashliks in low heat with oil. which you can see.

Sixth Step, Then I brush the tomato sauce over it while frying. So that the Beef Shashlik is more tasty.

Next it's time to serve Beef Shashliks. Because beautiful presentation of food makes the taste of food incomparable. I also decorated my beef shashliks with tomato sauce.

Finally, I took a selfie with my prepared Beef Shashlik recipe and shared it with you.

Why do I love this Beef Shashlik recipe?

Beef Shashlik recipe is my favorite because I can satisfy the need of meat in this dish on one hand and get the necessary nutrients from fresh vegetables on the other. And talking about the taste, its taste is unmatched for me.

Beef Shashlik is a sizzling recipe prepared with fresh meat and vegetables. You don't need to go out to eat it, you can easily make it at home like I do. This dish is extremely simple and nutritious. So, not only in our country, Shashlik is a popular recipe in the whole world.

I would like to invite my friends @mdkamran99 , @irawandedy , @goodybest, @wilmer1988 , @radjasalman , @enamul17 to participate in this contest. Click here to go to the contest link.