SEC-S10W6: My favorite meat recipe.''Beef kala vuna recipe"
Bismillahir rahmanir rahim.
Assalamu Alaikum
My Steemit Id name is @shahid76.
I am from Bangladesh.
how are you all? I hope you are well by the grace of Allah. I am also fine by the grace of Allah. Today I am going to participate in Steem For Bangladesh Community Engagement Challenge. The name of the engagement challenge is SEC-S10W6: Share your favorite meat recipe. I hope everyone will like my recipe.
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A delicious recipe for foodies is Beef Kala Vuna. I am not a professional cook. Sometimes I cook for my family as a hobby. But today's cooking is perfect for steem for Bangladesh. Let's start today's cooking.
Materials | Quantity |
---|---|
Beef | 1 kg. |
Onion | 250 grams. |
Garlic | 6 pcs. |
Ginger paste | 3 spoons. |
Soya sauce | 1spoon. |
Tomato sauce | 2 spoons. |
Mustard oil | 1 cup. |
Kala Bhuna Mashalla | 40 grams. |
Salt | 3 spoons. |
Cardamom | 3-4 pcs. |
Long | 4-5pc. |
Cinnamon | 3-4 pcs. |
Bay leaves | 2-3 pcs. |
Water | as you need. |
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First, I put half a cup of mustard oil in a pan
When the oil is hot, add a bowl of ginger and onion
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Continue to cook on medium heat until the onions are fried
I took it down when it was fried
I washed 1 kg of beef well without fat
Now add 3 spoons of ginger and garlic paste to the meat
I added 20 grams of spices from Kala Bhuna mixed
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Image Design by Canva
Now I have a bowl of ginger and onion
Now add 2 spoons of tomato sauce.
I gave 1 spoon of soya sauce.
I gave 2 spoons of salt.
I gave the previously fried onion whole.
When all the ingredients were added, I mixed them well. I mixed the remaining mustard oil between the meat for frying the onion and mixed it for a while. So that the spices can be well mixed.
Now I poured the mixed meat into a bowl.
I put a cup of water in it
I mixed well again.
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Mix the meat well with cloves, cardamom, cinnamon and bay leaves, chopped onion, etc.
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At this stage, I fried the chopped garlic in another pot
I gave the fried garlic to the meat pot. Burn on low flame for half an hour. Care should be taken that it does not stick to the bottom
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After another 20-30 minutes, leave it in the oven on low heat. At this stage, I had to pay attention to two things.
- The meat should not stick to the pan.
- Sometimes you have to check if the meat is cooked well.
When it is fried, don't pour it into a bowl. My favorite beef kala bhuna recipe is done.
At this stage, I fried some onions and put them on top. My recipe is complete.
This is my final picture of the recipe
There are three types of meat available. Chicken, goat, and beef. Among them, beef is very popular. As its taste is incomparable, its nutritional value is also very high. In particular, meat provides us with meat.
And if it is beef, then on the one hand, I am getting a meat supply, on the other hand, I am getting the taste of delicious food. So I like to eat beef very much.
This is my photo with the recipe and user name, and date.
That was my special beef kala vuna recipe. I Hope you will like my recipe.
No more today.
Allah Hafez.
I would like to invite three of my friends:-@poholags @adylinah @dobartin
Dear Brother:
The beef kala bhuna masala recipe that you have prepared is a great recipe and you have explained step by step how to make it which makes it the easiest recipe to make and I will definitely make this recipe myself.
Best Wishes
@isha46, thank you very much for your valuable comments. Beef kala vuna is very tasty and delicious.it is very famous for different events.
wish you all the best.
With great emotion we notify you that this article has been curated by @m-fdo, member of team #2 at 30%. Your content is amazing, keep working hard to opt for the weekly top.
@steemcurator05 sir, thank you very much for upvoting me and supporting my recipe. It will help me to improve myself and continue to post good quality and AI-free articles. Thank you again, sir.
Dear brother
You made a very favorite recipe brother. There are very few people who dislike this kala bhuna (beef). You have presented each topic step by step which will help us to learn. Good luck to you.