Steemit friends, how are you all? Hope you are all well by the grace of Allah. I am also fine by the grace of Allah. Bangladeshis have a special reputation for delicious spicy food. Especially the food prepared at home is a bit spicy. Me and my family members love spicy food. So today I cooked delicious spicy chicken with mung dal. I shared the recipe with my steemit friends. Hope you like it.

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Ingredients: -

Materials	Quantity
Chicken meat	1 kg.
Mung dal	250 grams
Chicken Mashalla (Radhuni)	1 spoon
Onions	3-4 Pieces
Peppercorns	4 Pieces
Soyabean oil	half a bowl
Ginger paste	2 spoon
Garlic pastes	1 spoon
Onion batter	1 spoon.
Cumin pastes	3 spoons
Turmeric powder	2 spoons
Chili powder	2 spoons
Bay leaves	3 pieces
Cardamom	4 Pieces
Long	4 Pieces
Cinnamon	3 Pieces
Salt	3 spoons.

Preparation: -

• Put half a bowl of soybeans in a saucepan.
• When the oil is hot, add 3-4 chopped onions.
• When the onions are lightly fried, add 2 spoons of ginger to it.

• Now add the remaining spices one by one. For example: -
• 2 spoons of garlic paste,
• 1 spoon of cumin powder,
• two spoons of turmeric powder,
• two spoons of pepper powder,
• three spoons of cumin powder, and
• three spoons of bay leaves.

• Spoon butcher the chicken well with a spoon

• Now add the chicken meat to the spicy spices.

• Butcher the meat well in the spices for about 10-15 minutes

• Now wash 250 grams of moong dal well and add it to the meat.

• Now mix all the items well.
• Cook for 10 minutes on medium heat

• At this stage of cooking, add water to the middle of the dal meat.
• Cover with a lid with water.

• Now burn on a medium flame for 10-15 minutes.
• Sometimes you have to shake a little so that it does not stick to the bottom of the pan.
• When the meat broth reduces, take it off the stove.

• I finished cooking the meat with mung dal.

I took a picture of the food I prepared.

Conclusion: -

Due to environmental conditions, I was forced to learn cooking at one time. Today, I cook for my children with pleasure and also share cooking recipes with my Steemit friends. In continuation of today's recipe, I have cooked chicken meat with moong Dal.

I hope you will like my recipe. I am leaving today and waiting for your feedback.

Allah Hafez.