SEC-S10W6: My favorite meat recipe-''Spicy malai cilantro chicken"
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Greetings,
everyone of @steem4bangladesh Community
As I promised yesterday that I would participate in this challenge;
So here I am today to honor my commitment.
Here I am to participate in the last challenge announced in the community Post Link
Before I proceed, I would love to invite @franyeligonzalez, @sailawana, and @sampabiswas to participate in this challenge.
Being initiating as a food blogger, I began my journey with various food recipes, and whenever I get the opportunity and glimpse that;
anything food-connected challenge or contest announced, I try to participate.
Nowadays, reason of lack of time, I might not be attending everywhere;
but I only love to participate, which is within my scope of knowledge.
Stowing the identical insanity, I am also going to share a meat recipe;
devised by me via some cuisine knowledge
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Join me, to witness how I prepared ''Spicy malai cilantro chicken":-
"Spicy malai cilantro chicken"(Chicken made with cilantro, butter and roasted various spices) |
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Sl.No. | Ingredients | Quantity | Miniature |
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| 1. | Chicken(preffred thigh pieces with some fat) | 1.5kg. |  |
| 2. | Amul Fresh cream | 5 tbsp. | |
| 3. | Onions | 4-5 medium sizes(chopped roughly). | |
| 4. | Garlic | 15-20 cloves(adjust according to the size). |  |
| 5. | Ginger | 2-1/2 inch(chopped roughly). | |
| 6. | Green chilies | 3-4nos.(or as per your choice). |  |
| 7. | Cilantro leaves | 1bunch (I do not discarded tender stems). |  |
| 8. | Kashmiri red chili powder | 3 tbsp. |  |
| 9. | Yogurt | 150gm. |  |
| 10. | Turmeric powder | 2tsp. | |
| 11. | Salt | According to taste. |  |
| 12. | Mustard Oil | 2-1/2 tbsp. | |
| 13. | Clarified butter(Ghee) | 1-1/2 tbsp. |  |
| 14. | Dry fenugreek leaves | 2 tsp( dry roasted and crushed). |  |
| 15. | Mustard paste | 2 tsp(or can use readymade powder). |  |
| 16. | Rose water | 1/2 tsp. | |
| 17. | Kewra water | 1/4 tsp. |
Sl.No. | Whole spices | Quantity |
|---|---|---|
| 1. | Cumin seeds | 2 tsp. |
| 2. | Coriander seeds | 2 tsp. |
| 3. | Black pepper corns | 10-12nos.(whole). |
| 4. | Bay leaves | 3nos.(whole). |
| 5. | Fennel seeds | 1 tsp(whole). |
| 6. | Cinnamon stick | 1-1/2inch stick. |
| 7. | Cloves | 4-5nos.(whole). |
| 8. | Black Cardamom | 1no. (whole). |
| 9. | Green cardamom | 4-5pods(whole). |
| 10. | Mace- 1 blade. |
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paste of onion, garlic, ginger, green chilies, cilantro leaves mixture |
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If you want to prepare this chicken recipe;
then bought chicken one day before because the marination is significant.
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(Chicken) |
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Before one day night,
make a paste with onion, garlic, ginger, green chilies, and cilantro leaves in a grinder jar.
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Marination process |
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Next, add the paste in the chicken and Yogurt(remember to beat well before addition), Kashmiri red chili powder, Turmeric powder, and salt.
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Combine all ingredients with chicken with a clean hand( you can use kitchen gloves to avoid the spice of chili);
Cover the vessel and keep marinated chicken in the refrigerator overnight.
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blended spices |
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and let the chicken come to room temperature.
In between, place a frying pan on medium flame and dry roast all whole spices (bay leaves, cinnamon stick, cloves, black cardamom, and green cardamoms, cumin seeds, coriander seeds, fennel seeds, and mace) until fragrant.
Then, turn off the flame, and once the roasted spices reach from sizzling to warm, create a fine powder with them with the help of a grinder. Do not open the lid of the grinder jar;
and keep it aside.
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lightly fried chicken |
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Place a heavy bottom pan(it could be a wok or any other vessel) on medium flame.
Now, add mustard oil; Once the oil becomes smoky hot, add marinated chicken pieces and fry them till light brown. Once done, take them out into another bowl and set aside.
and cook until the uncooked aroma goes away.
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(Added roasted spices) |
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add 1 cup of water(lower the flame) and cook until the gravy would be congealed. Check the salt at this stage if demanded, then add at this point of cooking.
Once you get the gravy congealed;
then add dry fenugreek leaves, rose water, and kewra water, and combine everything nicely with chicken.
Cover the pan and turn off the flame. Keep the chicken in the same position for 5 minutes.
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add three tbsp fresh cream and mix pleasingly with chicken.
Then again, cover the vessel with a lid for another five minutes.
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(Spicy malai cilantro chicken ready to serve) |
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Now it's ready to serve with nun, paratha, or roti.
And lastly, you need to give a brief discussion about why you like this recipe. |
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Have you ever invented anything? If not, then you do not comprehend the feelings;
but if yes, then it brings unarticulated delight.
Simultaneously, when I taste the chicken;
I was elated because my research of chicken recipes brought smiles to my brother's and nephew's faces;
and that was my reward.
Though I served them spicy malai cilantro chicken;
with flatbread (Roti).
Thanks for invite me..you have shared a grear recipe meat spicy with us. And I believe that must be very yummy.
Best of luck for the contest my dear
Warm regards
Thank you for your response and I am glad that you loke my recipe.
Greetings dear friend
Spicy malai cilantro chicken is looking mouth watering although i have not try it but i guess its so yummy. You have told us step by step preparation and final look is yummy.
Best of luck
Thank you so much my friend for your lovely comment, indeed it's so yammy.
Your favorite meat recipe which is Spicy malai cilantro chicken looks great and appetizing.
That steps by step preparation procedures are helpful and easy to understand.
Thank you for letting us know about your favorite recipe
Success!
Thank you so much for your best wishes. I would also tha k you for your presence and appreciation.
Thank you so much ma'am for inviting me. I will try to participate in this contest for sure. Your recipe looks yummy😋. Best of luck ma'am.
See! You already experienced my food and chicken is also included. Now it's my turn to taste your recipe apart from roti. 🤣
This recipe post of yours is very well presented. You have shown it step by step. Anyway good luck to you in the contest.
Thank you so much for your appreciation my friend ☺️
It will make anyone hungry just by looking at it. It has been very tasty. But this recipe is not possible with our clumsy hands and impatience. All the best to you ma'am
Cooking is my passion besides reading. Indeed it need patience but if we love something we can learn anything at any point in time. Thank you my friend for your presence and comments.
Dear Friend:
Your Spicy Cilantro Chicken looks great because I love dishes that use cream. So you have also mentioned in your recipe that you have used cream in it which is why I like this recipe the most.
Best wishes
Great! I wish I could invite you to taste the food. But you can try this at home and share your feedback.
Cuando marinamos los alimentos ocurre en ellos una explosión 💥 de sabores quedando nuestra receta con un sabor 😝 único e incomparable.
Absolutamente correcto, especialmente al cocinar la carne, la marinada es muy importante porque de alguna manera descarta el sabor crudo de la carne y blanquea el sabor. Muchas gracias por tu lindo comentario querida
Dear chef , your post has been added to the 24th Series of Unique and Amazing Recipes Collection
Keep sharing amazing recipes with us❤️
I am glad to be the part of your nomination. Thank you for organizing such amazing report. It's not only unique but informative also. Keep up the great work. 💕
Most welcome!