It's amazing on how you have narrated our local delicacy so well, you make me wanna have a taste of it right now, infact I will prepare it this week because Ekpang nkukwo is a balance diet on its own, with all the eatables you will put inside of it while cooking, you can't resist it. But the problem associated with it is the long process of preparing it, if you are not a fast cooker you will end up using a whole day to prepare the meal because of the step by step procedure involved in it, but the stress is worth it anyway. At this point I wish you good luck in your post.