SEC-S10W6 : Share your favorite meat recipe || Motton Qeema Biryani 🤩
Hello...!!
My Dear steem friends,
I am @maryamnadeem from Pakistan 🇵🇰
Today I am here to share a very yummy and delicious recipe of " MUTTON QEEMA BIRYANI ". As everyone know's EID-UL-AZHA has recently passed away and at our homes still its meat in breakfast, meat in lunch and meat in dinner 😃 so today I decided to share a recipe.
As I am not very fond of eating meat all the time, so basically this recipe is result of this 😃 Last night my mother cooked "Alu Keema" but I did not wanted to eat so just took that cooked "Alu Keema" and made Biryani with that. Which turned out to be too much delicious ❤.
For the recipe firstly we will check the ingredients we need in preparation of yummy Biryani.
| category | Quantity | Pic |
|---|---|---|
| Rice | 1 cup |  |
| Water | 2 cup |  |
| Oil | quater cup |  |
| Onion | 2 medium |  |
| Mince Potato | 1 Cup |  |
| Spices | Quantity |
|---|---|
| Salt | 1 tbsp |
| Black Pepper powder | 1/2 tbsp |
| Ground Coriander | 1 tbsp |
| Cumin seeds | 1 tbsp |
| Green Chillies | 2 |
| Garam Masala | A pinch |
Take Oil in a pan let it get hot, then add onions in it and fry them till it turns golden brown.
When onions start turning golden add cumin seeds and fry them with onions till they are golden brown.
When onions a properly fried, add the spices i.e salt, black pepper, dried coriander and green chillies, stir fry for 3-4 minutes then add cooked potato mince (alu keema) and fry for 5 minutes.
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Adding Spices and Motton Qeema
When fried Alu Keema then add 2 cup of water in it, cover with a lid on full flame so that water comes to boiling point. When water starts boiling add rice in water.
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Cook the rice in water on high flame till all the water gets dry. When the water gets fully dry sprinkle a pinch of Garam Masala on rice and put them on steam for 7-10 minutes. After steam your Pulao is Ready
Ready To Serve
Here your Pulao is ready to serve and eat. Eat and serve it with green chutney, mint Raita and fresh Green Salad. You will just love it.
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Hopefully you will like my recipe and try this as well. It will be super tasty. Will be back soon with more recipes and quality contents. Till then remember me in your prayers. I invite ny steemit fellows @goodybest @ubongudofot @naka05
Best Regards 🤩
Maryam Nadeem
Here your recipe smells exquisite, I really like the flavor and aroma that cumin gives, it is special, thank you for sharing this recipe.
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Greetings friend!!
Wonderful recipe that you give me today with an easy and simple step by step to make. I love how the Biryani looks, an exquisite meat for the whole family.
I wish you many successes and blessings 🤗🤗
Thanks dear 💕
Dear friend:
Best wishes
Thanks dear much appreciated🙏😊
Hola @maryamnadeem, una excelente receta que nos comparte y se ve genial, la verdad que el comino es un ingredientes que le da un sabor a la comida y un olor cuando se esta comiendo juntos con los aliños que imagino como sera de sabrosa ya que el biryani.
Hi,
This recipe looks delicious and simple to prepare as well.
I like the way you presented your Motton Qeema Biryani, it's attractive and healthy because of the slices of cucumber.
Thanks for sharing and good luck in the contest!
So beautifully you decorated outermost. First i thought that its must not be detailed one but by reading your full blog i came to know this is tough and difficult. Thank you for sharing us your beautiful dinner with us.
I am feeling empty uhh in the middle of the night.
Haahahahaha thanks for comment 🤩😍