SEC-S10W6: My favorite meat recipe.''Beef Kala Bona Recipe"
How are you all? I hope you are all well by God's grace. I am also fine by the grace of God. Today I am going to participate in Steem For Bangladesh Community Engagement Challenge. The name of the engagement challenge is SEC-S10W6: Share your favorite meat recipe. I hope everyone will like my recipe.
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I am a man, and I work. I can't cook much. Then I will share a recipe to participate in the Steem For Bangladesh Community Engagement Challenge. The name of the recipe is Beef Kala Bona Recipe. It is a very favorite food in our country. I will try to make the recipe beautifully.
| Materials | Quantity |
|---|---|
| Beef | 1 Kg |
| Kala Bhuna Masala | 40 grm |
| Ginger Batter | One Tablespoon |
| Garlic Paste | One Tablespoon |
| Tomato Sauce | One Cup |
| Mustard Oil | One Cup |
| Chop Onion | Half Cup |
| Soya Sauce | One Tablespoon |
| Salt | Quantitatively |
| Materials Name | Cost |
|---|---|
| Beef | 39.42 Steem |
| Kala Bhuna Masala | 3.94 Steem |
| Tomato Sauce | 1.47 Steem |
| Mustard Oil | 2.46 Steem |
| Soya Sauce | 1.50 Steem |
| Others | 3.5 Steem |
First, I arrange the beef, required spices, and ingredients together on the table. This way, I can make recipes easily. It is shown in the picture below.
Then, I put the necessary ingredients one by one in the beef pot. It is shown in the picture below.
Then, I mix all the ingredients with the beef. Then take another pot and put it in the oven. It is shown in the picture below.
Then put it in the oven for about 45 minutes and keep stirring. In this case, care should be taken that the beef does not dry out in excessive heat. It is shown in the picture below.
Then, my beef recipe was a bit dry, so I switched to a pot. Here you can see that the beef recipe is getting black little by little. It is shown in the picture below.
Then I take a bowl to serve. Today I will have this recipe as lunch with a polao dish. The below picture shows it.
This is my Final Recipe Picture
Beef Kala Bona Recipe:
This recipe is very popular in our country. For me, this recipe takes a lot of testing. This recipe is a lovely item to serve to guests at home. This recipe is rich in vitamins. The recipe does not use any harmful spices and is completely homemade, so I like it very much. The recipe does not use extra oil and spices, so it is not harmful to health.
This is my Twitter share link :
https://twitter.com/mahadih83660186/status/1679148285083406337?t=ARJrFes3ofQm1xYDnKdYhw&s=19
Your recipe looks delicious.Have you know this recipe is Chittagong local cuisine?Kalabhuna meats recipe Is so tasty and I like .You seem to be a great chef.
আপু, আমি চেষ্টা করেছি ভালো রেসিপি তৈরি করতে। আমি প্রফেশনাল রাধুনি না। আপনার সুন্দর মন্তব্যের জন্য আপনাকে অসংখ্য ধন্যবাদ। তবে আমাদের দেশে এই রেসিপি খুবই জনপ্রিয়।
¡Saludos amigo!😊
Que receta tan deliciosa preparaste. Acá en Venezuela solemos preparar una muy similar y, la identificamos como carne guisada con papas... De hecho, me encanta muchísimo.
Te deseo mucho éxito en la dinámica, un fuerte abrazo💚
Dear, Thank you so much for reading my post and leaving a nice comment. The same recipe is known by different names in different countries.
Dear Brother:
Not everyone has cooking skills but seeing your recipe shows that you are a good cook because you have prepared great food. Keep up your cooking and use your skills.
Best of Luck
Dear, Thank you so much for reading my post and leaving a nice comment.
Hola @mahadisalim, una receta que se muy fácil y rápida de preparar a demás con mucho nutrientes que aporta al organismo, me gustó mucho leer tu participación muy bien explicado los pasos de como se puede elaborar esta receta.
Dear, Thank you very much for your nice comment. You are right that the recipe has a lot of nutrients. It is very popular in our country.
Saludos amigo
Sabes que es bueno en este concurso que podemos identificarnos con muchas de las recetas presentadas, en Venezuela también la hacemos igual y queda increíble. Quizás con menos especias pero queda igual de buena que la tuya.
Gracias por compartir tu receta con nosotros. Buena suerte y éxitos en el concurso
Dear, Thank you so much for reading my recipe post and leaving nice comments. The same recipe is known by different names in different countries.
You are indeed a great chef. I like how you present this recipe of Beef Kala Bona by serving it with white rice. It looks delicious from the photos shared.
Good to also know that this meal is rich in vitamins, I guess it's more reason why Beef Kala Bona dish is popular in your country.
Success in the contest!
¡Congratulations!
This post has been supported through the account Steemcurator06. for containing good quality content.
I think i am familiar with this style of chicken .
Lemme remember ahh , to which it resembles.....
Oh yes it is completely looking like my favorite kadai paneer.
The way in which you poured onion pieces, i do the same . I used to pull out cover by cover from onions. I really don't know if this is really important step in cooking. But i love it.