Assalamu Alaikum, I hope that all are in good health. We appreciate you organizing such a pleasant contest for us, @solaymann, sir. "Your Favorite Winter Cake" was the competition's name. Winter has arrived. And winter brings with it the pithapuli spirit from house to house. Nature takes on a new look in the winter. Amon paddy is collected first thing in the season. Every home is growing fresh rice right now. You have to make the rice powder. Using that powder, one can make a variety of pitches, some of which are fried and some of which are steamed. Winter pitha is what everyone knows as vapha pitha. Bangladesh organizes Pitha events all year long. Time to eat winter pies. Date molasses, date juice, and sugarcane molasses are all readily available in the winter. The flavour of fresh juice and jaggery differs. Making pithas in the village is more structured than in the city. There are pithapuli in Bangladesh. Through this contest, I shall describe my favourite winter cake.

What is your favourite cake in winter? Why?

In the winter, Dudh Chitai Pitha is my favourite pitha. Milk and date jaggery are combined to make Dudh Chitai Pitha. The very Dudh Chitai Pitha is produced with milk and date jaggery or juice. Juice causes Dudh Chitai Pitha to become puffed and soft. The aroma of fresh date jaggery enters your senses as soon as you bite into it. I love dudh chitai pitha the most during the winter because of this.

Mention the continuous details of making your favourite cake. (including ingredients.)

no	Ingredients	Quantity
1	rice flour	2 cup
2	date jaggery	500gm
3	milk	1kg
4	powder milk	2 pac
5	chop coconut	1 cup
6	garam masala	quantity

Cooking technique:

Step 1:

I assembled my to ingredients for pies.

Step 2:

In order to form a good dough, I'll take the rice flour in a bowl and combine it with a little water. After some time, I'll thoroughly mix the rice flour and some salt by hand to create the dough, which will make the pitas look extremely attractive. I'll put a lid on the pitha dough and let it sit for ten minutes.

Step3:

Into a large bowl, I'm going to add milk, powdered milk, grated coconut, and hot spices. After that, I'll heat it on the burner. To make the juice for pitha, I'll add the date jaggery and simmer it for a while.

4th Step: I'm going to put the pita mould in the oven in this step. I will then take the combined dough and use a round spoon to place it inside the hot pita mould. Put a lid on it now. # step5: Use a spoon to carefully get the pitha out of the mould after it's done.

step6:

Leave the pitha in the milk and date molasses liquid for this phase. After the pies are heated and placed in the juice, the pithas will thoroughly absorb the liquid. There will be additional flavour and softness to the pits.

Step 7:

During this phase, I share my selfie with my favourite pitha.

I really like the wintertime. Winter is the only time of year to experience the feeling of cold air, covered in blankets of mist. Yellow mustard blossoms bloom all over the place after the paddy is harvested. Winter offers a variety of pitha and the most exquisite natural beauty. I, therefore, create pitha over this winter season and enjoy myself with my family members. And the distinct beauty of winter clears my mind. It ends here, just as it did today.

Phone Details

Device	Oppo a 16
Location	Rajshahi, Bangladesh
recipe made by	@jimiaera02

I'm going to be inviting my friends to enter this contest:
@arfaakter
@nabilanusrat
@jebanikajeba