As a winter cake, Bengalis love this. An easy-to-eat pitha that has been soaked in a mixture of milk, coconut, and Khejurer gur. The rich, delicious milk-date molasses syrup-soaked Chitoi Pitha, also known as Dudh Chitoi, is a must-have in the winter. Thank you so much for inviting me and sharing a delicious recipe with us. All the best.