Recipe Of Delicious Bhater Chapti:
"Bismillahir Rahmanir Rahim"
Assalamu Alaikum Dear All Steemians, Today I'm sharing with you the unique recipe of Bhater Chapti, Which I learned from my grandmother. This recipe is very simple but special. Every day after we eat some rice is left and the next day it becomes stale which we call stale rice. Many people do not like to eat stale rice so they throw it away. But today's recipe is made with stale rice. We called this simple and delicious recipe in Bengali Bhater Chapti.
Cooking Ingredients: |
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Ingredients: | Quantity: | Stale rice | 200 gram |
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Flour | 150 gram |
Coriander | 20 gram |
Onion | 2 chopped |
Green chillies | 3-4 chopped |
Salt | as per taste |
Cooking Process: |
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Step-1: In the first step, I washed the stale rice once with water to make the Bhater Chapti.
Step-2: In this step, I put the washed stale rice, flour, chopped onion, chopped green chillies, chopped coriander leaves, and salt together in a bowl.
Step-3: Then I mixed all the ingredients well. Remember that the better the mixture is, the crispy the Bhater Chapti will be.
Step-4: In this step, I heat a frypan on the gas stove, put a small amount of soybean oil in it, and take the mixed rice little by little spread it thinly and fry the Chapti. The thinner you spread the Chapti, the more crispy it will be and the more delicious it will be.
Step-5: In this step, I fried the Bhater Chapti well on both sides and in the same way I made the rest by frying them.
Step-6: In this step, I made a chutney with coriander leaves, 2-3 green chillies, 3 cloves of garlic and salt to enhance the taste of the Bhater Chapati.
Step-7: Then I prepared and served the chutney along with the Bhater Chapti. This chutney will increase the taste of Bhater Chapti and it will be very delicious to eat.
My grandmother never likes to waste food so he used to make Bhater Chapti to prevent the stale rice from going to waste and we all used to eat Bhater Chapti with great fun. If you don't want to eat stale rice, then follow this recipe to make and eat Bhater Chapti without throwing away the stale rice. This way food won't go to waste and you can have a unique and delicious meal. My request to you are never to waste food.
Hello.
This Bhater Chapti looks very delicious. You have taken very nice photos of the steps of this recipe and the final presentation of the dish looks great.
Thank you for your appreciation In my post.
@jebanikajeba
আপনাকে অসংখ্য ধন্যবাদ এতো সুন্দর পোস্ট করার জন্য ।আমি পিঠা খুব পছন্দ করি । পিঠা দেখলে আমি নিজেকে সামলাতে পারিনা। পিঠা দেখে মনে হচ্ছে অনেক সুস্বাদু হয়েছে । আমার খুব খেতে মন ছাচ্ছে । আসলে আমাদের দেশের পিঠা খুব সুস্বাদু । ভালো থাকবেন ।
আপনাকে অনেক ধন্যবাদ ভাইয়া আমার রেসিপি পোষ্ট সমর্থন করার জন্য। আমারও পিঠা খুব পছন্দ এবং প্রায় সময়ই আমি বিভিন্ন রকমের পিঠা তৈরি করে খেয়ে থাকি। আপনার জন্য অনেক শুভকামনা রইলো।
Your recipe today was really amazing and unique, I didn't know before that such a recipe can be made with rice. I am very inspired by your recipe and I will try to make this recipe at my home and hope you will gift us more such different recipes. I do
Thank you so much Apu for like my recipe post. It feels very good that you inspire by my post. Pray for me.
sure apu
First time in my life I saw such a recipe, which I like very much, this recipe learned from your grandmother is really important and necessary, we all don't like stale rice, don't throw away this rice, if you make a nice pie like this goes, then the rice will not spoil andWe can eat, I am really surprised to see such a pitha, and you have presented the recipe of this pitha beautifully which is very easy.
So thank you very much for sharing such a recipe, I wish you to share more beautiful recipes with us and good luck on this platform,
Thank you so much for reading and understanding my post. This is a very delicious food to taste. I am always trying to make and present something different to my dear Steemians. Well wishes for you.
Go Ahead my dear friend
TEAM 1
Congratulations! This post has been upvoted through steemcurator04. We support quality posts , good comments anywhere and any tags.I enjoyed reading your recipe post. Made the rice chapati recipe, which you learned from your grandmother. Thank you very much for sharing with us.
Thank you so much for reading my post and your appreciation.