I will share a simple recipe for making sweets.

Assalamualaikum, how are you all? Hope you all are well. I'm fine too. I am Arfa Akter. My user id is @arfaakter. I'm going to give you a really easy dish today that is sweet.

Bengali's favorite food is sweet. Bengali is incomplete without sweets. Let's look at what components these delectable recipes require. The following is a list of them:

no	Ingredients	Quantity
1	Fullcream milk powder	1 cup
2	Flour	Three quarters of a cup
3	Suger	2 cups
4	Oil	Enough
5	Baking soda	1 pinch
6	Ghee	1 teaspoon
7	Cardamom	2 pieces
8	Plain water	3 cups

Preparation
First ghee, flour, baking soda and milk powder well in a clean dish. Make liquid milk by adding one cup of ordinary water to a small bowl containing milk powder.

Make a dough by mixing liquid milk, flour, baking soda and ghee. Care should be taken to ensure that the dough is smooth enough. Grease your hands with little amount of ghee and make small round sweets from the dough. Spoon in enough soybean oil into a pot that is placed over the fire.

After adding hot oil in a medium to low flame fry all the sweets on low flame. Longer cooking times result in darker hue; shorter cooking times produce nicer color. How you want to color the sweets is up to you. After frying the sweet, keep it aside to cool down a bit.

Conversely, to make syrup, you need to boil sugar and water in a pot. Two cardamoms can be added. If desired, you may leave out the cardamom. But it does smell nice. Place a cover on the pan, pour in some heated condensed milk that has been sweetened, and let it cook for three to four minutes.

After 30 minutes, turn off the stove and cover to allow the syrup to fully absorb the sweetness. When you see the sweets are drowned in syrup. Then you will think that the dessert is ready. Now it's time to serve the dessert. It is possible to make sweets like this at home in a healthy environment.

Wishing the popularity of the recipe from all sides. Now up to this. Be healthy and say a prayer for me. Allah Hafez.