SEC-S10W6: "My favorite meat recipe.''Beef Achari Handi"
Assalamualaikum everyone.
Welcome to my post. I hope you all are fine and good by the grace of Allah Almighty. Today, this is my participation post in week 5 contest in our Steem For Bangladesh Community. The topic for this week is "My favorite meat recipe.''Beef Achari Handi". So, let's start the discussion without any delay. Stay tuned with me.
Thumbnail Designed by me , edited on Canva
Meat is an important food for us and is very beneficial dish for our body. It has almost all the important nutrients which our body needs. It is too rich with proteins.
Captured by me
At our house it is eaten with full passion. I do like it too and eat it with full appetite. In my country Pakistan, multiple dishes are made up of meat. The list of all those delicious dishes are too long. I will go with my favorite one and it is called "Beef Achari Handi".
I am too good at cooking it and I eat it with full appetite. My homies always praise my Beef Achari Handi whenever I cook it. Let me share this beautiful recipe of mine for Beef Achari Handi.
Captured by me
Key Ingredients | Amount |
---|---|
Beef | 1 Kg |
Onion | 0.5 kg |
Ginger | 1 Spoon |
Chilli powder | 1 spoon |
Coriander powder | 1 Spoon |
Salt | As needed |
Oil | 1 Cup |
Water | As needed |
tomatoes | 2 |
green chilies | 4 |
lemons | 2 |
garlic paste | 1 Spoon |
Ginger paste | 1 Spoon |
Yougurt | 250 Grams |
Special pickle spice | one box |
Making Process
Step- I
Captured by me
I put 2 liters of water in the pressure cooker and put meat into it. I let it cook for an hour on very low flame. Low flame is important for cooking meat, because it makes it soft. The own water of the meal comes out and it increase the taste of it. My meat was more than a half cooked. The next step is putting ingredients into it.
Step- II
I took a handi, put oil in it and added onions, chopped onions and left them till they turn red. Also cut Onions and green chilies in this step. Then add it in the bowl.
Captured by me
Step- III
Then I added garlic ginger paste and mixed it with onions and let it on flame for a while. it got well dissolved. I added meat to it and cooked it further. Added water in the bowl.
Captured by me
Step- IV
Now , add oil in the bowl. Flame was low. So I cooked it for 20 minutes. Even oil and water was seperate. And then I kid down again for cooking.
Captured by me
Step- V
In this step I took 250g curd and one box of pickle recepie. Then I mixed very well. Now this Achari spice with curd paste was ready. I added it in the bowl to make my meat more delecious.
Captured by me
Step- IV
Pour curd into a bowl, break green chillies and mix it and mix achari gosh masala in it and then put all these things in a handi and let the grabe cook in more oil so that the curd is well mixed.
Captured by me
Final Step
Add a pinch of green chillies to give the handi a final look Filled it with lemon curd and achari meat and put it in the handi and chopped coriander and layered it on top of the handi which made a perfect looking handi.
Captured by me
I love cooking. Because my mother has learned me each and everything about kitchen. It's really appreciated in our areas when a girl learns all about kitchen. There are so many recepies that I have shared on my blog.
Cooking is an art. And only artist knows the art. So it means every person can't be good chef. There are some techniques that we must learn from our mother. Then we can put taste in our dishes.
Now , I would like to invite my friends @eliany, @wilmer1988, @inspiracion, @goodybest and @suboohi to take part in the contest. Thank you all for reading my post.
My dear friend you have prepared a very good pickled meat recipe and I personally love pickled meat too. I have also made this recipe many times but I like your recipe a little different and I will make your recipe myself.
Best of Luck
Hola @aaliarubab, una receta muy apetitosa que nos comparte con una explicación muy detallada que nos brinda la posibilidad de como preparar esa receta, me gustaron las fotografías y el resultado del pato como quedó representado la comida.
Saludos
Amiga se ve increíble tu preparación de Carne, aquí en mi país sería como una carne guisada le pones muchos ingredientes que usamos aquí para las preparaciones, es bueno ver qué tenemos similitudes en la gastronomía.
De seguro la disfrutaron mucho porque se ve bastante buena.
Éxitos y suerte en el concurso
This post has been upvoted through steemcurator08. We support quality posts anywhere and with any tags. Curated by: @yonaikerurso
Thank you very much my dear @yonaikerurso. It's appreciated.
Hello friend greetings to you, hope you are enjoying the best moments of your life.
Cooking is something you like. You like to cook delicious dishes and then eat it with full appetite. I like cooking too. Believe me, more than eating, I like cooking.
Your recipe is too good and well explained. I would like to try it at home InshAllah. Huge respect and love.
Best wishes for the contest.
The recipe of Beef Achari Handi shared by you is well detailed and I like how the meal turns out. I am sure the taste will be nice just as the picture seen.
Thank you for sharing such an amazing recipe with us.
Success!