Hello, I hope you all are well by the grace of Allah, living a healthy and beautiful life, by the prayers of all of you I am also well by the grace of Allah Alhamdulillah, Welcome to my Steemit Engagement Challenge blog for season 8 of week 4 in Steemit Philippines Community.This week's topic is really interesting and easy to participate.In our city there are many roadside food stalls in the alleys of Oli. They sell people whose lives are spent. I will share one of my recipes.
On the other hand, fried foods are high in calories. As a result, the outer part of the food loses its moisture and absorbs the oil inside. Frying oil contains trans fat, which increases LDL levels in the body. LDL or 'low-density lipoprotein' is known as the bad cholesterol. Due to which blockage of the arteries increases the risk of heart disease.
Even in winter or summer, the smoke of making heavy pitha falls in everyone's house. And guests at home mean the joy of eating Puli Pitha. Although this pita can be made in two ways. Many eat Puli Pitha soaked in juice. But I like fried very much
Which is called dudh puli. Many people like to eat crispy fried puli. Let's find out today the easy recipe of Mochamche Bhaja Puli Pitha-
Materials
- 1. One and a half cup grated coconut
- 2. Sugar half a cup
- 3. Cardamom is one
- 4. Cinnamon 2 pieces
- 5. Rice powder 1 cup
- 6. Half a cup of flour
- 7. Oil for frying
| ✅02)-How it is prepared or cooked. (Cooking Procedures) |
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Add coconut, sugar, cinnamon and cardamom in a pan and stir over low heat. When the sugar melts and turns thick, turn off the stove and let it cool. Now boil one and a half cups of water and 1 teaspoon of salt in another vessel.
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Mix rice powder and flour and cover with a lid and cook for 5-7 minutes. Then mix well and let it cool. Make a soft dough with your hands. If necessary, you can mix it with cold water and drink it.
Divide the yeast into two parts and cut it into small pieces with a knife. Now take the pieces and shape them into balls and flatten them with your hands and close them with some coconut filling.Then press it with both hands and take the shape of pitha. At this point, you can store it in a zip-lock bag in the refrigerator. Again heat a pan with enough oil on medium flame.
When the oil becomes slightly hot, continue to fry the pita on a low flame. When done to one side, flip over. Fry until brown on both sides. When done take it off and keep it on tissue paper and serve it cool. I am providing my picture with the food.
| ✅03)-What is its selling price in Steem? |
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| Product Name | Bd price | Steem price |
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| half cups of Korano coconut | 40 | 1.87 |
| Sugar half cup | 25 | 1.17 |
| Cardamom 4-4 t | 10 | 0.46 |
| Cinnamon 2 pieces | 10 | 0.46 |
| Rice powder 1 cup | 20 | 0.92 | |
| Half a cup of flour | 10 | 0.46 |
| Oil for frying 500g | 95 | 4.45 |
| total bd price | 210 | 9.79 |
I made 40 pcs with 210 taka in Bangladeshi taka. If you follow the profit, 15 x 40 = 600 taka in BD taka.I spent 210-600 =390 390 taka. Steem price convert 16.42 taka. Retail shopkeepers profit.
| ✅04)-What makes it famous? |
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Pulipita taste is very famous which we have in various haat bazaar or road side. Talking about its taste. It has a salty and lentil flavor. It is popular in all street stalls in Sri Lanka and any street stall sells this paripu weed. I prepare them at home and taste test them. And its taste can be mastered by playing with onions. So this dish is very famous in Sri Lanka.
Photography description
| Class | photography |
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| Device | Tecno spark 48 Ultra sensing camera |
| Photographer | @jannatmou |
| Location | Rangpur |
| Thank you for reading my article blog .Stay safe, stay happy |
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I am inviting three of my friends on my behalf
@elpastor @graceleon &
@anasuleidy @rdp89 @ahumadaliliana29 everyone thanks for reading my post,&
All Prepared by @jannatmou
Thank you, friend!
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Date Evaluated: March 23, 2023
Feedback:
Thank you for creating quality content in the 4th Week of our Steemit Philippines Engagement Challenge. Please don't forget to do engagement by replying to the comments in your posts and do comments on other posts too.
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@julstamban
Hi @julstamban
While checking content through openai detector try to exclude the introduction and last passage of content (inviting friends). I have checked this post content through 3 different tools but it is more than 90% human written content.
Cc,
@julstamban
@steemcurator01
that is noted @ashkhan thanks for the suggestion
I am so happy to see your nice comment
Your post has been supported with a 40% upvote by @ashkhan from TEAM 2 of the Community Curation Program. We invite you to continue sharing quality content on the platform, and continue to enjoy support, and also a likely spot in our weekly top 7.
Thanks for your support
Greetings, my dear friend @jannatmou, thank you for your invitation, you have to be careful with the increase in cholesterol, in foods that are not greasy, I myself had a mishap due to cholesterol, it has risen very high, I had continuous treatment, and now I do not eat high-fat foods. in harmful fats. Thank you for sharing your opinion and presenting this good quality post, I wish you many blessings and much success, my friend.
thank you so much for your nice comment. I am really so happy to see your nice comment. Thanks to all.
This pitha is one of my favorite dishes that you have presented.And how to make this delicious dish.The method you have mentioned.Best wishes to you.
you are right boy thanks
My friend, it's good to read you and learn a little more about the food in your country... Without a doubt, the pulipita looks delicious... Here in Venezuela we make a similar meal and it's called cake.
Greetings and thanks for your invitation.
i am so happy to see your nice comment
We called it empanada here in my place Philippines. It's yummy and one of my favorite too.
Thanks for visiting my post dear🤗