@cherrypine, I see that street food in your Philippine country is very cheap 1 or 2 steem.

The "kwek-kwek" looks very striking, its taste must be exquisite crunchy quail eggs and with the accompanying sauce of sweet and spicy vinegar, even better.

The small intestines of chicken or pork "isaw", in our country we would call it offal skewer, in some places in Venezuela they sell them on the street.

Although not with that vinegar sauce that they add to it in your country.

From the street food of your country, the fertilized duck egg "balut" caught my attention. Sure, as you say, it is delicious and equally economical as all the meals that you named in your publication.

Here we also eat excellent caramelized bananas for their sweet taste, although they are not sold on the street.

Thanks for telling us about your street food, each one of them has its own style and I'm sure they're all very tasty.

I say goodbye wishing you have a happy day.