Sago, coconut milk, salt and piece of cinnamon only. First, I washed and soaked the sago. While the sago is soaking, heat the coconut milk with the cinnamon, then add the soaked sago and stir well. After 10 minutes when it was translucent remove the sago from the stave and add sugar and salt to taste. Instead of coconut oil you can use fresh milk.
I hope he could fly that is why he was not in that area.
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