Hello friends how are you all? Happy Ramadan everyone. I came today to participate in the cooking contest. Before I participate in the contest, first of all, my respect and love to everyone in the Steam for Ladies community. Also thanks to the organizer of this competition @shiftitamanna for giving us an opportunity to participate in such a beautiful competition every week. I always try to maintain my consistency in this competition. Today I bring you a recipe called Egg Broth with Gourd. We are all more familiar with gourds. We all love pumpkin. Various items can be cooked with gourd like gourd vaji, gourd ghunto, gourd broth curry. I love to eat gourd so I almost cook various items with gourd at home. Gourd is a very nutritious food. If the gourd can be cooked in broth, it becomes a more nutritious food. We all should cook with less oil and spices for our sake and enjoy the food. So without further ado let me share my recipe with you today.

Cooking egg broth with gourd recipe

✅ What is the name of the dish that you have made this week? And why did you choose this dish?

The recipe I made this week is Egg Broth with Gourd. I love this recipe so much that I make this recipe almost every time in my house. This food is a nutritious food. When there is nothing in the house, this recipe can be made with vegetables, both non-vegetarian and non-vegetarian flavors are available.

✅ What is the process of making it? (Share steps with ingredients)

I am sharing this step by step recipe with you now.

Step 1,

First took three eggs. Mix the egg well with chili powder and salt.

Step 2

Then heat oil in a pan and fry the eggs hard.

Step 3,

I have fried the days red. If the days are done it will be very delicious to eat.

Step 4,

Then I cut half the gourd into wedges and added a potato. I cut the potatoes into pieces.

Step 5,

Then heat oil in a pan and fry some Kalijira onions.

Step 6,

Then when the onion turns brown, add all kinds of spices. How about turmeric powder, pepper powder, salt, coriander powder, cumin powder, garlic paste and grind it well.

Step 7,

When the masalas are well ground, I will pour them and stir them well.

Step 8,

Then I will grind the gourds well with spices for a while.

Step 9,

Then when it is grated, I will pour some hot water to boil.

Step 10,

When the curry boils after a while, I will pour the fried eggs.

Step 11,

Then dip the eggs well in the curry and cook on medium for a while so that the spices penetrate inside the eggs.

Step 12,

When ten minutes after boiling the curry is done. Then turn off the stove and keep the curry on the stove for about 5 minutes.

Step 13,

Then serve the curry in a bowl.

Finally my recipe is ready the recipe look very beautiful. The curry was delicious. If the curry can be eaten with hot rice, it is very fun to eat.

✅ How much did it cost you to make this dish in your country? (specify including steem price)

Below is a list of what it cost me to make this recipe.

Meterials	Measurement	Bangladeshi taka	steem prize
Gourd	1/2 piece	15 taka	0.33
Onion	2 pieces	10 taka	0.22
Pepper	4-5 pcs	10 taka	0.22
Turmeric powder	1 spoon	10 taka	0.22
Chilli powder	1/2 spoon	10 taka	0.22
Coriander powder	1/2 spoon	10 taka	0.22
Cumin powder	1/2 spoon	10 taka	0.22
Salt	taste like	10 taka	0.22
Garlic paste	1 spoon	15 taka	0.33
Eggs	3 pieces	45 taka	0.95
Oil	2 spoon	10 Taka	0.22

It cost me 155 taka to make this food. Steem price is 3.44. I will not waste your precious time today. God bless you all. Good night.

I am inviting @josepha, @goodybest, @pandora2010, @kuzboy and @anthony002