You are viewing a single comment's thread from:
RE: Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more
Wow! That is a very interesting array of ingredients @bela90! I cannot say I have ever had cow skin before! When you say "cow skin" are you actually referring to the hide or the layer just underneath the hide - because I would have thought that the hide would be VERY tough and almost impossible to each unless it is cooked until crispy. I am very curious to know!
I had to Google Cocoyam - it looks similar to ginger. I don't think I have ever had that before, but it sounds like it has a LOT of very good nutritional elements.
I had also never heard of Edusa leaf - which I also Googled and could only find "medusa leaf" - is that the same thing?
Am glad you visiting my blog with a nice comments. The Cowskin am referring to the the layer. Before you get it cook, you need to burn it very well and then wash and soak in water before cooking.
The cocoyam has many nutritional benefits on the body once you eat. And for the leaf, I think, the Edusa might be the same as Medusa leaf but called differently depending which part of the world the person is.
That is fascinating!!!
And thanks for sharing that info with me :)
You learn something new every day!