Dhundul is one of the delicious vegetables.

"Bismillahir Rahmanir Rahim"

Assalamu Alaikum to the readers. how are you all.

Have you ever heard the name of Dhundul?? Or eaten as a vegetable? In our country i.e. Bangladesh, the demand and common use of this vegetable is very high.

However, people in many regions do not like this vegetable and do not like to eat it, but personally I like Dhundul vegetable very much.

Most of our rural towns This vegetable is very well known and it is wonderful as a vegetable. This vegetable can be eaten in all curries in all ways. This unripe fruit can be enjoyed in all kinds of fried, curry.

And when the fruit is ripe, its seeds are removed and the attached part is cut off and used as a bath scrub or dishwashing liquid. Dhundaul plant can withstand extreme temperatures up to about 30°-35° Celsius. Absorbs excess light and water. The plant is yellow. Color flowers bloom and its fruits are green in color. The plant of this vegetable is very tall and spreads a lot. The more this plant grows, the more vegetables are produced. Many vegetable sellers in our country produce and sell these vegetables. And this vegetable Production does not require much space and does not require much effort. In the city, many people are growing vegetables by planting this tree on the roof.
This vegetable is not only attractive to look at but also has its benefits. Dhandul contains many useful nutrients for the human body such as iron, calcium, vitamin B and phosphorus. Dhandul also contains insulin substances due to which diabetes is under control, but it is unknown to many people. Those who have excess fat are Dhandul vegetables. Eating helps in fat loss and reduces excess cholesterol.
Dhundul also helps in digestion process and does not require much time to cook this vegetable curry more softly and it finishes cooking quickly. Dhundul is more beneficial in case of jaundice. Those who have jaundice know this. Besides, you can see dhundul hanging on the trees while walking along the village road. Dhundul tree is like a vine and it is a bush type. When immature, it is light green in color and 10-12 inches long. The leaves are crispy and used by many as goat fodder. Dhundul tree and its fruit can be used whole and creeper tree after fruiting is cut and dried as fuel. Anyway I like Dhundul vegetable you can try it too.

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