STEEMALIVE PRESENTS: A MEAL, A DAY. (ALL4ONE) COOKING A YAM WITH RED PALM OIL SAUCE BY @nsikakedem.

Hello, beautiful and dynamic steemians in steemalive community. It's my pleasure to bring to you my food challenge post for today being the third day of the contest. Happy reading.

Wow! It's pretty been an adventure for the pass three days of the cooking contest. This as brought me a steady visitation to the kitchen and has really made me feed well. This evening got me thinking of what to cook and I quickly recall an ancient years food we do eat is yam and red oil source.

The whole process began like this. I had soup at home and beverages which would have stopped me from cooking a new meal. I had to because there was no way out. I got the yam from home and peeled it. I washed it and cut it into pieces so as to have it soft within a short while. When it became soft, I had to add salt to it. When it was done, I pull it out from the water and insert it in a flat plates to.

I sliced the pepper and onion. Pour a portion of palm oil into a plate. It was small because I was the only one around. I added the pepper and onions to the oil. I turned it and added salt. A little portion of maggi was added to have it taste well. This whole stuff was done in a plate. I put the plate in a boiling water to have my sauce done. I steered it for a while and the aroma travelled far from the immediate environment. The food was one of a kind as it has been a long I eat such a local delicacy.

Finally, the meal is quit ready. I called on my follow steemians to pleased join us. You need to have a taste of this food to feel the deliciousness.

Cc:
@steemalive
@focusnow
@ijelady
@nfoenyi

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