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INTRODUCTION

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Good day fellow steemians, I hope you all are doing good today because I am. You’re welcome once again to my blog. Today I will be sharing with you all about my day and my stew cooking experience, what I use in cooking the stew and all that’s required. Do follow me as i take you on a tour.

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HOW THE DAY STARTED OUT

^what3word

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So I woke at about 3:00am that morning, I said a short prayer then picked up my Bible along with my jotter as I began to study the word or God and listened to Apostle Selman’s message in other to fully be prepared for devotion teaching which was held by 5:00am till about 6:00am. I went back to sleep afterwards and later woke by 9:00am. I warmed and ate my remaining jollof rice from the previous day then rested a bit before going to the market to buy the food stuff I required to make the stew.

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A LIST OF THE FOOD STUFF I GOT FROM THE MARKET & THEIR PRICES

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FOOD ITEM	PRICES
Meat	N500
Tomato	N300
Pepper	N100
Scent leaf	N50
Cray fish	N500
Onion	N300
Groundnut oil	N1,700
Spices	N500

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THE COOKING PROCESS

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After cooking the rice, I started getting the constituents ready for the stew. I stated by boiling my meat for 15 minutes then I added 4 spice cubes, I added salt and the left to steam for about 1 min after which I added my grounded tomato and pepper mix and also red spice for stew or jollof. Then After boiling for about 15 minutes, I stirred it then added scent leaf. I added more salt and groundnut oil then left it to boil for 1 min and finally took it down.

I made vegetable sauce as well by chopping the vegetables, onions, grinding cray fish and fresh pepper, then put groundnut oil on fire, let it steam then add the vegetables and other spices. Stirred it until it was soft enough to eat.

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PHOTOS OF THE FOOD

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CONCLUSION

I enjoyed the food with two of my roommates who are also active members of the Steemit Platform, in the persons of @peterabagi and @frankness7.
Cooking has always been a hobby coupled with my love for good food.

Thanks for reading..

Cc:
@focusnow
@ngoenyi

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