Dear @chichieze,

I've read and understood your step by step tutorial in preparing Efang soup so well however, I've a commendation and question to ask:

"So using salt to wash it helps to remove those sand's easily.
I would like to commend you for this, of course I've learnt a new thing. You know I'm planning to be the next world chef so learning never stops for me.

"Due to the Ukazi leave, we don't normally at the red oil at the beginning of the.

I would love to know what will happen if red Oil is added in the beginning.

Thank you