I drink every alcohol BUT beer. I've never grew a taste for it and my liver can barely keep up with the rest of what I drink. :-)

I like to BBQ/grill on the BGE. Pulled pork are my go-to's. But I BBQ everything. Stir fry's, meat pies, corn bread etc etc. If it will taste good with a touch of smoke, I'm willing to give it a shot.

Try smoking a tray of distilled water, then make ice cubes out of it - add to a glass of whiskey.