Tofu cherry.

ingredients used for sakura tofu:

• 7 pieces of medium size tofu

• 15 boiled quail eggs

• 1 teaspoon

• 1/2 teaspoon pepper powder

• 1 teaspoon flavoring

• 3 cloves of garlic (mashed)

• green onions to taste

• celery to taste

• 1 egg yolk

• 1 egg white

How to make:

• Puree the tofu if it contains a lot of water, you can milk it first.

• After the tofu is a bit dry then add salt, garlic, pepper, seasoning, celery, onions and egg yolks and mix evenly.

• After the dough is completely ready, then put it in a cupcake mold and add a quail egg in the middle and then steam it until it's cooked.

• After the tofu is completely cooked, then dip it in the egg white and fry until golden brown.

• That way the process of making tofu sakura is complete and ready to be packed.

Price of packaged cherry tofu Rp 50.000 /0.5 SBD /7.steem.

Sweet cheese donut.

Ingredients used for sweet cheese donuts:

• 1 kg of Twin Cakra flour

• 1 / kg of blue triangle flour

• 2 packs of developer (fermipan)

• 3 eggs

• 1/4 kg of sugar

• 1/4 kg of butter

• salt to taste

• 1 tablespoon of baking powder

• enough water to cover knead.

How to make:

• Mix all the ingredients that have been provided except margarine and salt.

• After all the ingredients are mixed well then stir and knead until it can be shaped and really smooth then add the salt and butter.

• After that, let the dough rest for about thirty minutes or until the dough expands.

• Then form the dough into a ball, give a little hole in the middle like a bracelet, then let it rest for about ten or fifteen minutes or until the cake expands.

• After that fry all the cakes that have been shaped earlier until they are cooked or brownish.

• After they are cooked remove and cool then give the toppings according to taste here I use the cheese and chocolate topping according to the customer's request.

Price of packaged cherry tofu Rp 50.000 /0.5 SBD /7.steem.

Moca Rolls.

Ingredients used:

• 7 chicken eggs

• 75 grams of sugar

• 1 tablespoon of softener

• 2 tablespoons of moca pasta

• 100 grams of wheat flour can be any brand

• 1 sachet of vanilla powder

• 100 grams of margarine don't forget to melt.

How to make:

• Combine all ingredients such as eggs, softening sugar and mocha then beat all ingredients until well blended and fluffy.

• Then add one sachet of vanilla and wheat flour little by little and stir slowly Add the melted margarine and stir until evenly distributed using a spatula.

• Then pour the dough into a baking sheet that has been greased with butter, you can also use parchment paper if you have one.

• After that, bake the cake until it's cooked, remove it from the tin and let it cool. If we use butter cream, the cake can be rolled while it's still hot. After that, add any toppings if you like.

• That way the moca rolls are ready to be packed.

Roll price Rp.70.000/0.7SBD /9 STEEM.

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