Greetings and blessings community of businessmen and entrepreneurs. First of all, thanking God for every day that he gives us life, and continue to give us the wisdom to continue growing on this platform through our businesses.
Today I am talking about a very important topic in the cookie business which is the icing, this is a topic of much interest since they give our cookies that attractiveness to the eyes and palate that make them more attractive to the customer. We know that image is very important in any type of business.
This type of decorated cookie is highly requested by customers for parties as they give a very special appeal to candy tables.
Therefore, when requesting an order for decorated cookies, the client is offered the different types of glazes that we have as well as the colors and reason for the celebration.
Most of the glazes of these decorated cookies are made in the classic cookies, the vanilla ones, among the most common and most requested glaze we have the royal icing.
Today I will be telling you about this glaze, its uses, and preparation techniques.
Royal icing in English is also known as sugar icing. It is a glaze that is obtained by mixing sugar and pasteurized egg white or by mixing water with powdered albumin.
Royal icing can be brought to various points of density (firmness) in preparation and after preparation. It is advisable to take it to its point of greater firmness and from there to obtain more fluid consistencies by adding a liquid, that depends on what we are going to decorate and the skill that we have decorating.
The Royal Icing has the perfect texture to decorate our cookies, easily customizing them and giving them a sweet sugary flavor. You have to be patient at first until you get the perfect texture so it is important that you try on a sheet of baking paper so as not to discard the cookies.
With a little dedication and care we have some precious cookies for any event, since the royal icing can be colored, instead of water only, add water with the essence that you like and thus the glaze has the flavor of preference for the customer.
How can I make the frosting dry faster?
It always happens to us when we are decorating cookies, how can we make our cookies with royal icing dry faster? Decorated cookies can be dried at room temperature as long as there is not much humidity in the environment. What I recommend is to put them in the oven for 20 minutes at 50 ° C, always monitoring them since not all ovens are the same.
How long can this frosting last?
This type of frosting,It can be stored in the refrigerator by covering the surface of the icing with transparent paper and covering the container with a hermetic seal. It can last stored in this way between 3 and 4 months. When it is going to be used, it is removed from the refrigerator 24 hours before so that it reaches room temperature.
This type of glaze is one of the most economical, its ingredients are mainly based on egg white and icing sugar, and depending on the decoration it uses artificial colors.
Ingredients(for about 150 gr of frosting).
1 egg white.
150 gr. of icing sugar.
5 ml. of lemon juice.
To begin, we are going to separate the white from the yolk. Then we beat the egg white with the help of an electric mixer or another utensils until it forms a foam. When you have foam, add the lemon juice without stopping beating. When we see that they form small peaks, we are going to add the icing sugar little by little and without stopping beating. It must be well integrated,
When we see that we lift the mixer and it does not fall and does not move, that is to say that it is totally thick, we will have it ready.
We will use this texture for borders and small details.If we want to make a Royal Icing for the filling, we must add small teaspoons of water little by little.
We stir it well with some manual rods so that all the water is well integrated. When you see that you lift the rods and make a zigzag we will have our Royal Icing filling ready. We can also add color, that if the dye must be in gel since if we put it in powder it will thicken a lot and if we put it in liquid it can be too watery.READY!!…. we can now decorate those delicious cookies.
The cost for this amount of frosting is around
150 grs royal icing 2 $ | 2.82 Steem | 0,23 SBD
I say goodbye to you talented community, continuing to show you the techniques used to make our cookies, as well as the menus we have.
Thanks to @oscarrcc89 , @cindycam, @businessactivity, @gensequini y @rjlv190 for all the support and advice they do not give to grow in our business in the best way.
this is a super delicious cake with decorations on top that makes anyone who sees them salivate you are great i am happy to see your business progress
regards:
@riska-amanda
Thank you friend for your comment and constant support.
Hello @mvchacin , thank you for sharing this topic for the sale and visibility of future clients through the Bockchain.
What a good decoration, with the royal icing technique, and all the preparation so that it turns out as expected, with the special touch of flavors if you want to add. They look extraordinary in different colors, they all give a unique look to each decorated cookie, showing delicacy and that is so striking to bring customers to taste these rich cookies with the aforementioned glaze.
We hope that your future clients will soon be noticed through Steemit, favoring your business even more.
Very good recommendations and a very beautiful publication, to attract.
Greetings.
Thank you friend @cindycam for your support and advice always taken into account for the growth of the business.
Hello friend @mvchacin it was nice to read your new article and see what you have taken into account several of the recommendations left before. Icing cookies are always a great option to share at any gathering.
Thank you friend @gensequini, for your recommendations in favor of the growth of the team and of our enterprise
Se ve lindisimo tu trabajo amiga. Te deseo mucho éxito. Amé las galletitas de arbolito, ideales para una cena navideña. Intentaré la recomendación para sacar el glaseado.
Si amiga, cualquier duda estamos a la orden. Gracias por comentar mi publicacion