Greetings friends entrepreneurs, today I share with you especially to my friends of this talented community that undertake in the world of pastries a concern that has been very common in my customers when they make biscuits at home, they always ask me if the biscuits have to freeze or not? that if it is for those that they are thinner, and they are not very crispy. Every time we make a recipe and it goes wrong we learn more from that recipe than from the one that goes well, and that is because we learn more from mistakes than from successes because we feel that our ego has been hurt and it cannot happen to us again, so we try harder to find where we failed, which makes us act with more patience and confidence not to make the same mistakes again.

Having frozen biscuit dough at home makes life easier when we have to prepare an express snack, and it turns out for example that our son forgot to tell us that he had to bring some sweet snack to share and tells us it is at the last minute as you know that mom always solves, and there the pressure rises to a thousand, but if we have biscuit dough at home frozen, we solve this situation and we become heroes again, because we are always attentive to solve and we have at hand the solution for unplanned activities at home. That's why your mommy freezer can be a great ally and fill your house with the sweet smell of biscuits in a few minutes. Likewise, if we want to eat freshly baked homemade biscuits at any time, we have them available in our refrigerator ready to bake, without demanding a lot of time and quickly kill our craving.

Who wouldn't love to have dozens of chocolate chip biscuits? Biscuits are such an irresistible treat and we all want to have lots of them at home, but we know it's impossible to eat so many biscuits at the same time and having them for too long makes them go stale, and that's where our freezer steps in to offer a solution.

Freezing is especially useful when we organise ourselves in time to meet some commitments or events that demand time and we can advance part of the tasks such as freezing the biscuit dough, we also use freezing when we have a large surplus of products, which increase their shelf life frozen.

Divide the dough into small balls of approximately 20 grams, depending on the use of the biscuits, we can make them bigger but the classic ones weigh 20 grams, place them in a container covered with paper or you can directly store the balls in a zip lock bag, to prevent the dough from catching strong smells in the freezer, and also to save space in our freezer.

Once we have the biscuit dough in the freezer we can spend a lot of time using it, but generally I use it within three months of being frozen, almost never even a month of being frozen the cookie dough in my refrigerator.

I say goodbye, until the next publication reminding you friends that mvcookies is at the forefront of the new era of digital investments; That is why we accept Steem and SBD as a means of payment for our delicious cookies.