Business Activity | 🍮 @jessiescake.| The dessert par excellence of the Venezuelans: El QUESILLO.
An entrepreneur sees opportunities, where others only see problems. -Michel Gerbe.-
I know that one day my business will be successful, if you believe it you can achieve it.
Hello Hello dear entrepreneurs of #BusinessActivity with that motivational phrase I start this new post. Keep going, wonders await us.
The Quesillo is part of the menu that I offer of sweets and desserts.
The dessert par excellence of the Venezuelans is the quesillo. Well, it is the perfect companion for cakes on birthdays and is super delicious as a dessert after lunch.
Its texture is super creamy, smooth and has a super delicious flavor, which combining with the caramel creates an unforgettable experience on your palate.
The ingredients used to prepare a quesillo are super simple.
With liquid milk, eggs, vanilla and condensed milk, you can prepare a delicious ** quesillo **
If you want to learn the procedure of this delicious, leave me a comment and I will gladly teach you.
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How do you like the Quesillo? with holes or without holes?
Preparing a quesillo, at first glance can be very simple, because you just have to mix all the ingredients in a blender, or simply mix in a bowl.
However, depending on the client's taste, certain techniques must be applied to achieve a smooth finish or with holes according to the client's taste.
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At @jessie'scake
we offer you delicious cakes with vanilla and chocolate cheese.
Better known as impossible cake.
Did you know that the quesillo owes its name to its great resemblance to cheese?
Tips so that your cheese is pretty cute when unmolding it.
🍮 To unmold it, you must let it be totally cold.
🍮 If time permits, let it rest in the fridge for a couple of hours.
🍮Peel the cheese from the sides of the pan with a thin knife.
🍮 Add more caramel, once it has been removed from the mold.
Once again grateful to my friends @cindycam and @gensequini for inviting me to be part of this great community. Thanks to @oscarcc89, for the opportunity to grow our business with #BusinessActivity
| Business name: | @cakes_jessies |
|---|---|
| Owner's name: | @felyess |
| Business address: | Puerto La Cruz, Anzoátegui, Venezuela |
| About us: | Links de presentación |
I am here to offer you the best service in sweets and desserts.
The opportunity to be happy doing what you like, a profit added to your work. Success is in your hands, and you are already working on it; well, "Quesillo with or without holes, I hope to see this process, live soon"
The more I read, the more I want to try this delicacy, I'm sure everyone is delighted. You surprise us with an impossible cake,
Thanks for the video, in love with this work and for the useful tips for its preparation. We hope to see more of your beautiful art.
Hello. Yes, it is wonderful to be able to show my entrepreneurship in this community, a wonderful opportunity to grow a lot. Many blessings to you.
I loved the presentation of this dessert, as a good Venezuelan it is one of my favorite dishes.
I hope you continue showing more delights like these in the community.
Hello thank you very much. So I will continue to show more of the desserts that I offer in @cakes_jessies. Greetings and blessings
Que maravilloso trabajo estás haciendo amiga felicidades!
Gracias cariño, bendiciones.
Hola amiga de acuerdo con lo expresado, el quesillo a pesar de ser una receta sencilla con pocos ingredientes, hay que tener mucha precaución para su elaboración, buscar el punto exacto de cocción para obtener un buen resultado.
Así es amiga. Gracias por leer el post. Bendiciones 🌟
I consider myself a number one lover of cheeses and yours are really delicious if they look like this. Photo in people must be divine. Thank you very much for sharing your work with us.
me encanta el quesillo y esos se ven riquísimos te felicito amiga @felyess
Gracias amiga Bendiciónes
Mmmm. Incluso puedo saborearlo. Gracias @felyess por compartir tus conocimientos en esta maravillosa comunidad.