Contest: “Food Photography” 10% payout to @japansteemit

Hello everyone.....

Today I want to enter a "food photography contest",And the food that I will review today is "Lontong Sayur telor" This is one of my favorite foods in the morning in the area where I live, mostly where I eat this in the morning although there are some who eat rice.

And here are a few details of the materials used, sorry if something is missing :

-vegetable oil
-big red chili, thinly sliced
-Bay leaf

• galangal, bruised
  -big chayote
• long beans, cut into 3 cm
  5 triangular fried tofu, cut in half
  -3 boiled chicken eggs, peeled
• red chili
  -fresh coconut milk
  -ebi, soak until soft
  -mushroom broth
  -10 g Java sugar
  -salt
  Seasoning, puree:
  5 large red chilies
  3 pieces of curly red chili
  7 red onions
  5 cloves of garlic
  1 piece of grilled shrimp paste
  Complementary:
  Lontong, cut into pieces
  Fried onion
  Fried starch crackers

How to make :

1. Peel the chayote and then slice thinly. Knead with a little salt until wilted. Rinse clean water then drain.
   2.Heat oil, saute ground spices until cooked and fragrant.
2. Enter the sliced red chili, bay leaf and galangal, stir until wilted and then remove.
3. Put in a saucepan, pour coconut milk, cook until boiling.
4. Enter the chayote, long beans, eggs, fried tofu, red cayenne pepper and ebi.
5. Season with mushroom broth, sugar and salt.
   Cook until fully cooked and soft. Turn off the fire.
6. Serve with Complementary.

Few Additions:

1. So that the vegetable lontong tastes strong, use coconut milk from fresh coconut and cook over medium heat.
2. In addition to ebi, you can add small fresh shrimp. Saute the prawns along with the ground spices and other spices.
3. In addition to rice cake, savory vegetables can be served with ketupat or white rice.

In this food photography contest, I invite all of my friends to take part in all of this and if something is wrong or lacking, it can be corrected, I invite @realworld23 ,@sidroe ,@gamcantoi23 ,@muhammadzainijoi ,@abialfatih ,@rijalaronaceh and other friends who I can not mention one by one.

And once again if there is something wrong in my post or something is lacking, I apologize, thank you to the japan steemit community who have made a contest with the aim that the steemians are even more enthusiastic in working, especially in the japan steemit community, and hopefully this community will quickly reach the sp target , and I also hope that all of you will be willing to delegate sp if you already have quite a lot of sp at least 100 sp.

I'm very happy if we care about each other and upvote each other so that we can both develop here, especially for steemian who is just starting out, there must be a lot of help from senior steemian.

That's all for posting "Food Photography Contest" Thank you to all my friends who have stopped by at my post.

check my club egilibility #wintercontest #club5050 #club75 #welovepowerups :

Cc,
@tomoyan
@japansteemit
@juichi
@ponpase
@malihafarhan
@yasu
@oleh
@progressivechef

Best Regards,
@zulhendra