you did not use ovan, and you also wirtten in tittle that without Egg without Oven or Bain-marie , i do not like eggs , so when i saw this tittle so i got attention to this recipe,it is very much nice dessert recipe that is very much easy to cook with low budget and yeah many people feel very much difficult to prepare recipe that cook in ovan, so i think it is best recipe dessert , i liked mold shape ,i think we do not need to keep it in reffergrator, it is ok in room temperature also, for 2 hours, i think we can add in this dry fruit also, like badam, akrot etc, that will will be nice, inside the mold filling time, thank you very much, you explained every step in picture very nicely and i liked it thank