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RE: SteemFoods: @sambee/How to prepare Nigeria Onugbu soup (Bitter Leaf Soup)
Great job dear @sambee. That is nice. This bitter leaf soup and the method of preparation is mostly peculiar to the Anambra state in Nigeria. Most times they don't use red oil, they yes Palm fruits. Thank you for taking me on an adventure and reminding me of my days in Anambra State. The bitter leaf we first of all dry it before washing it that way, it won't break but stay in strips. Thank you for your entry and I wish you success
#twopercent #nigeria
Oh yes @ngoenyi, each state has their own method of cooking it. The best way is to keep the bittle leaf for sometime on the sun before washing.
Thanks for reading.