@sambee the soup looks so appetizing.The soup is well stock with the right chewables.
However,I don't like ogiri.We don't use it in our place shaa.
Thank you for sharing the preparation procedure.
Do have a nice evening.
#onepercent #nigeria
OMG! you really deserve some awards for preparing such a delicious meal, in my dialect we call it "minniri olugbo" it one of my name favorite soup, if it is prepared in a way that i like. i think this particular one will be a delicious. thank you for sharing the procedures here.
Waow the soup looks so delicious @sambee only that i might not have all the ingredients in this part of the world 🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♀️sure it will really be delicious with some swallow. Thanks for Sharing this special menu friend.
Great job dear @sambee. That is nice. This bitter leaf soup and the method of preparation is mostly peculiar to the Anambra state in Nigeria. Most times they don't use red oil, they yes Palm fruits. Thank you for taking me on an adventure and reminding me of my days in Anambra State. The bitter leaf we first of all dry it before washing it that way, it won't break but stay in strips. Thank you for your entry and I wish you success
#twopercent #nigeria
Wow....!
This is lovely, I will definitely try it out this weekend, I love the Looks of the soup is very inviting and yummy.
Bitter leaf soup is well enjoyed with akpu (fufu) but I prefer garri ( grinded cassava tuber).
Thanks for sharing ..
Wow, try it and you will enjoy it.
@sambee the soup looks so appetizing.The soup is well stock with the right chewables.
However,I don't like ogiri.We don't use it in our place shaa.
Thank you for sharing the preparation procedure.
Do have a nice evening.
#onepercent #nigeria
Oh, really @samuel20, well not all nigerians eat ogiri.
OMG! you really deserve some awards for preparing such a delicious meal, in my dialect we call it "minniri olugbo" it one of my name favorite soup, if it is prepared in a way that i like. i think this particular one will be a delicious. thank you for sharing the procedures here.
Wow really? Which part of Igbo are you from @bright-obias?
The soup is always delicious when is well prepared.
Waow the soup looks so delicious @sambee only that i might not have all the ingredients in this part of the world 🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♂️🙆♀️sure it will really be delicious with some swallow. Thanks for Sharing this special menu friend.
#twopercent #cameroon
Sure is always delicious ones is well prepared.
Dont worry when you visit nigeria you will taste the food.
This is tempting, i love bitter leaf soup and its mostly prepared in my place Enugu state, mostly used in occassions
Hahaha. In my state is one of our cultural food. We eat it with akpu (fufu) with two hands. It also cook during any occasion.
Which state is that,anambra state i guess because they have similar way of cooking the soup
Great job dear @sambee. That is nice. This bitter leaf soup and the method of preparation is mostly peculiar to the Anambra state in Nigeria. Most times they don't use red oil, they yes Palm fruits. Thank you for taking me on an adventure and reminding me of my days in Anambra State. The bitter leaf we first of all dry it before washing it that way, it won't break but stay in strips. Thank you for your entry and I wish you success
#twopercent #nigeria
Oh yes @ngoenyi, each state has their own method of cooking it. The best way is to keep the bittle leaf for sometime on the sun before washing.
Thanks for reading.