The Food Diary Game Season 3 | 11-15-2021 | #sfcharity50pc | #club5050
Hello, good day! This is my food diary this November 15, 2021.
By morning:
My breakfast is "Hot coffee paired with hopia bread".
| Kopiko blanca | $0.04 SBD |
|---|---|
| Hopia | $0.14 SBD |
At noon:
Inspired to have my food pack meal this luncheon with;
| Grilled chicken | $0.10 SBD |
|---|---|
| Bihon | $0.05 SBD |
| Rice | $0.03 SBD |
Towards late afternoon:
Inspiration to cook for the dinner this "Monggo beans soup recipe" with creamy coconut milk.
| INGREDIENTS | COST |
|---|---|
| 1/4 kilo monggo beans | $0.083 SBD |
| Grated coconut | $0.10 SBD |
| Spring onion | $0.02 SBD |
| Umami seasoning | $0.01 SBD |
| Salt | $0.01 SBD |
| 1 liter water | n/a |
PREPARATION AND COOKING:
▪︎ Slice the spring onion leaves.
▪︎ Add 1 liter of water to the grated coconut.
▪︎ Press the grated coconut with hands to produce a coconut milk. Strain it. Then set aside.
▪︎ Put the monggo beans into a pot with a cup of water.
▪︎ Place it into the stove with fire.
▪︎ Boils it atleast 30 minutes in maximum fire.
▪︎ When the monggo beans are soften. Crushed it with a laddle.
▪︎ Now, add your set aside coconut milk.
▪︎ And the slice spring onion.
▪︎ Then the umami seasoning.
▪︎ Lastly the salt.
▪︎ Boils it in a minute. Then almost done.
▪︎ And serve.
And this is it, my food diary all the day of 11-15-2021.
Thanks!
Shared on my twitter account.
Ka perfect sa mongoes sir @natz04, laban lang jud ta ani!😊
Salamat sir @juichi. Murag mo alsa ug balay kay nag monggoes sir. Salamat sa pag encourage sir.